It's a cozy hole in the wall breakfast joint in the heart of Mt Pleasant. They now have some vegetarian options -- vegan with some modifications -- so we decided to check this place out. We each ordered their tofu scramble ($15.95 plus tax), which ordinarily comes with eggs -- we omitted the eggs and asked for dry toast to make it vegan. The tofu seemed like it was medium firm, and came with spinach, mushrooms and a bit of tomato. There was little seasoning other than salt and pepper and the flavour from the oil. The potatoes were cooked really well, lightly crispy, adequately oily. It was all on the oily side and not particularly inventive flavouring wise, but it was still tasty and certainly substantial. With a little more creativity, this could be excellent. They have decent bottomless coffee which rounded out the brunch nicely. Excellent, attentive and friendly service. Nice spot. We enjoyed our visit. read more