After all this time I've lived in Berkeley, I somehow never ate at the Berkeley Boathouse (restaurant in the DoubleTree Hotel) until yesterday. First off, the renovation is beautiful. It has an amazing waterfront/courtside view of the Bay, dock access to a ferry (I think it's Hornblower?), and a lot of natural light and open space. They also have a new chef and friendly staff. My homegirl and I started with the Green Curry Mussels, and they were definitely flexing like Mr Olympia. The curry broth was the star -- 10/10. We dipped everything in it: bread, fries...hell, it would have made tree bark taste good. I had the fish and chips, and the cod was perfectly battered like an amateur boxer in his first pro fight. Crispy, golden, and lightweight. My homegirl's cioppino was a little too tomato-heavy, so the waitress had the chef remix it. He did by adding more garlic, and it went from mid-sauce to perfect. I hope they keep that change! The staff said the new chef is considering updates to the long-stagnant menu -- and clearly, he's listening. They do need to bring the price of everything on the mini down about $5 :-), or else have happy hour specials. The restaurant got quiet after a cruise group hopped on a boat. It was relatively empty, and it totally has to be because of the marketing. If you're thinking of a nice alternative to Skates By The Bay (also very delicious!), It's a nice detour. This spot deserves more love. We'll be back. read more