Decided to do a last minute Winterlicious night, we decided to try to call ahead to see if we could get a reservation. The person on the phone said there wasn't but to come and they would get us sorted. When we arrived it was pretty busy and we were given a choice between the bar table or wait for a table that was going to clear up in a couple minutes. As we didn't mind the bar table we headed there for our meal. We decided to get the salon and wild haddock fish cake and the traditional horiatiki Greek salad, Cabernet braised lamb shank and the vanilla cheesecake and baked toffee banana bread pudding. The food came quite fast, it was an ok portion for the appetizers. The fish cakes were good the jalapeño aioli had a big kick to it. The braised lamb shank was delicious with a great helping of mashed potatoes and beans. The dessert was delicious and highly recommend either one if you can't decide to try each! The restaurant was busy the entire time we were there but wasn't incredibly loud either at the bar. My one thing was that to check your receipt as the way the winterlicious $45 is spread out some items were lowered to add up to it but we were almost charged the normal price of the fish cakes which made the total not add up. It was an easy fix and overall a great nice restaurant for the value we paid for. read more