This cheese making course was fantastic, I highly recommend it.
I did it today it went from 10am - 4pm. We learnt how to make Fetta, Camembert, Greek yoghurt, Labne, Mascarpone, Ricotta and Quark. There is an advance course to learn how to make hard cheeses.
You would never buy Ricotta ever again it is literally made in 40 mins.
The course cost approx $170. read more
