About last night... We REALLY enjoyed this meal. We started with mushroom arancini, focaccia, oxtail stew, and seriously, all three were amazing!! I've never had ox anything, and I'm a believer now... I had beef burg for my main, hubby had the venison and dad had the halibut and all three were simply fantastic! All were perfectly tender, lean, and full of flavor with sides that complimented them perfectly. And the desserts.. chocolate lava cake with salted caramel ice cream and dad had the sticky ginger cake and dad and hubby truly enjoyed these final courses. The chocolate cake surprised us when Mark cut into it and a lovely ganache poured out.. dad said the sticky ginger cake was light, not too sweet, but nice flavor. We were beyond stuffed, but even dad said "you found a gem with this place!" We would definitely return here regularly if we lived in England!! Service was really good! Our servers were friendly and attentive. They always asked how everything was with each course and everything was correct. Even though it was packed, and there were two of them, they did a great job staying on top of everything! The ambiance... it's too packed for such an amazing experience. They will be moving and good thing because they are going to need the extra room!! It was a bit hard to hear each other when it was a full house, but when half the room cleared, it was really pleasant. Overall, best food and service experience we've had in the two weeks we've been in England, hands down. And if we lived here, this is where we would take friends and family to "wow" them! read more