Nothing here was outstanding..including the service. We have been to finer dining all across the US and The Chef's Table leaves a lot to be desired. The Prosciutto Wrapped Mozzarella was mediocre at best and the Wedge salad was good but not notable. We each had the Bone-In Ribeye. We asked for it to be charred but it was not the least bit charred. The flavor was good but my husband's was tough and he could not eat it. They offered to send the manager over but by that point we were ready to leave. I brought mine home but he just left his. I am sad to say that we cannot recommend this restaurant..especially since it is a locally owned establishment. read more