I went to The Dunbar with friends and had a great time! The ambiance was intimate and there was live music. For the appetizer we tried the lamb chop which was seasoned well and it was fried, never had lamb chop like that before but I was pleasantly surprised. For my entree I had the half chicken with tchaka succotash, pancetta, and smoked turkey. The chicken was juicy with a crisp skin and all the fixings underneath were very flavorful. It was a big portion, I definitely had leftovers. I tried their hibiscus aqua fresca which was great and reminded me of sorrel a Jamaican drink. For dessert we opted to get both the cremas cornbread pudding and berry doobie cookie. My goodness both were heavenly! If I had to choose one the pudding took first place by a slight margin! The service was great! I recommend making a reservation. This is not a spot for long dining, I would say 2 hours max due to the reservations and the space being small. I would definitely return to try other menu items and do more of a shareable option with friends. read more