This location is cool in the fact the building actually looks like an igloo, yet designed also as a huge hot fudge sundae. The Igloo is really quite unique in they make their own waffle cones and ice cream sandwiches using either a chocolate cake, vanilla, oreo cookies or graham crackers, you choose the filling. If you do not want to fill an in house made waffle cone, they also have sugar cones, pretzel cones, chocolate chip cones and the traditional baked cake cones. They have thirty seven flavors to make a flurry, twenty nine plus to make a shake, twenty two varieties of sundaes, not including the banana split or the brownie boat split and what's an upsplit? They make smoothies, slushies, lattes, mochas, sno cones, ice cream sodas and ice cream floats. They will dip your cone in chocolate, peanut butter, blue raspberry, root beer or banana and then fill it with a nice selection of soft serve or homemade hand dipped ice cream in over thirty flavors. They also offer several lactose free hand dipped ice creams. For the frozen yogurt fans they offer a handful of flavors to choose from. The Igloo has two locations, one located in Everett and one in New Paris, really no more than a fifteen minute drive between the two of them. They are open seven days per week, including holidays, March thru October. I could very easily picture these igloos scattered all over the country. read more