The vibe of The Public House is an English/Irish pub. The bar/table combo offers a good amount of seating but not a ton of tables so large parties (we had 6) can be difficult. We arrived for a late dinner and were able to put two tables together so we were set. Had to start with a Guinness. Classic. We had two apps, Buffalo wings and the pretzel. The wings had the sauce baked in which is the way we all prefer them so they weren't so messy and drippy. Very good. I'm not that big of a pretzel fan but this was really good. Covered in salt and butter, fresh and hot. Yummy. For my entree, I chose the beet and goat cheese salad. The portion amount was perfect. I liked the walnuts and pears as a topping. Nice flavors and textures and fresh ingredients. I'm pretty sure everyone at our table ate everything on their plate. No leftovers for this group which means the food was great. Our server was rather entertaining. He had some funny comments. He did a great job as I think he was bartending and taking orders for the whole place. read more