The restaurant is still authentic and has character full of typical features and still has that greatness about the place. The food amazing and truly fresh of flavours and having a charcoal Tandoori made the shashlick Bhuna something you should try. As a East Londoner with heritage from Punjab, I got to rate this place and it offers the delight of being truly authentic and the New owners Ash was even moe attentive and explained how his tale on this is about the quality and freshness of his food. Thanks see you soon. read more