We are avid customers who visit at least once per week. Unfortunately, the service and the food has been hit or miss lately. Some of our fav servers are Hailee, Crystal, and Josh. They are always amazing. The food has been good on some visits and absolutely terrible at other times. I know there is a new chef and a lot of new staff, so we are trying to be patient while everyone gets trained. I'm adding pics of the filet and ribeye we had right before Chef Chris' departure. Also, I would love to see some attention to the patio. It has amazing potential, and we absolutely love having dinner out there, but for a golf course and restaurant of this caliber, it could use some love. Updated outdoor furniture would be a great start! read more