Second time back, it was phenomenal and on short notice. You cannot come here on a Saturday night without a reservation. Even if you don't mind sitting at the sushi bar or a high top reservations are usually a must! Well guess what? The manager Linda was super accommodating and I was able to get a table. Absolutely worth the trip from anywhere. What can I say...they have great food, has a great vibe, calming decor, eclectic, great staff, awesome team work and everything just falls together well. The owners are working not just investors or observers. The food is prepared with love and everything tastes super fresh which is critical with doors. We had a number of dishes, 1 repeat from last time which was the special sashimi salad. My favorite dish so far was the BBQ ribs in a plumb sauce which was a meal in itself, filling and very inexpensive. Everything we ordered was under $20 and was shared. We also had the edamame dumplings, the Big Mac roll and the Grand Wazoo roll. The food is amazing, the crowd was great and it's a great place to hang. I strongly recommend Tiga as one of the best spots in New York to eat. read more