I would like to second the shout out to some of the nicest employees around~ I'm the type of shopper everyone in the food retail industry desires. Makes everything from Scratch, Will pay $17 for a tiny bottle of white truffle oil, purchases a dozen of fresh roses weekly, and freqeunts the store 7-10 times a week. I have to say I miss the fanciful $9.99 lbs king crab legs. My dinner parties are not as over the top these days. I agree the butcher guys are fly, When I am Lazy I ask them to cut the thin layer of skin off the back of pork ribs. It enhnaces the flavor and meat is not as tuff. boil in beer and apple cider vinegar, brown them in a pan w/ olive oil and season w/ salt & pepper then finish off on the grill w/ tangy BBQ sauce Now that I am done sharing all of my culinary tips, I want to end this review with my dear pal Ed. I agree with you Roda I would be in Ed's line and the cashier will direct me over to her line and I politely say "No thanks" I will gladly wait for Ed. Ed for the world! read more