Frickin Netflix... Yeah, we noticed this restaurant because of Chris Bianco's episode of ChefsTable Pizza series, and we bookmarked it for a special occasion. We came in with too high an expectation, or maybe we had appropriate expectations that should have been met. Either way, its a one-and-done. The Chicken Liver appetizer was tasty and a delicacy, but the ratio of liver to bread was a bit high for our palettes. The Limoncello Negroni was tasty but stronger than we anticipated. The fettucini al limone had some spice due to the chili flakes. Fresh pasta in a delightful sauce. We did appreciate the NY strip, whatever seasonings the chef used made the crust fantastic. And the single quartered russet potato with cheese shavings and rosemary paired well with the steak, but the price point was well outside the experience. And based on our waitress' reaction, we can safely assume that chef Bianco doesn't often make an appearance. The night could have been saved had the valet followed through with his promise to bring us the Porsche Cayenne instead of our Kia Soul. read more