If you know your Pho then you know the secret is the home made bone broth. What I like about TT Pho is if you have a to-go order, they will separate you ingredients for you with a container of bone broth. To cook Pho to-go orders to taste like the restaurant the trick is to quickly parboil your wagyu or regular beef strips for about 5 minutes remove and drain so you will not overcook them, then add your remaining ingredients and cook normal adding the beef at the end. The service is always fast as possible and very courteous. read more