Out of town on business and I didn't feel like going far from my hotel. Well wouldn't you know it, this place is attached to the hotel.... a "No Brainer for me!" I walked in just as they were opening so I pretty much had the place all to myself. I ordered a "Cold One" Michelob Ultra" and browsed the menu. I wanted a salad but was tempted to get a steak. With my mom's (my angel) birthday just passing and it being May when we celebrate Mother's Day, I normally eat a Rib Eye in tradition of our outings we used to have before she went home! Now I know you didn't come here to read about my personal issues so I'll get on with the review. The bartender (I forget her name) was so pleasant. Even with her trying to get the bar ready she was very attentive and engaging. I ordered the Classic Wedge Salad. It is your basic iceberg wedge topped with tomato, bacon blue cheese crumbles and this balsamic glaze. It also comes with blue cheese dressing but I personally left that off and just ate the salad as is with the balsamic glaze. Now I don't know if I can put it into words but the acidity of the balsamic glaze and the taste of blue cheese mixed together was shocking to the palate. While a strange taste at first, it certainly was scrumptious. My entree was just the 16oz Ribeye. Now there was nothing spectacular about the way it was prepared but boy was it "Magically Delicious!" Sometimes it's the simple things that taste best. It wasn't over seasoned no trying to get too creative, just a good ole down home cooked ribeye. I finished off my meal while chatting it up with the bartender. If I'm ever in Canton again, I certainly will stop by and try the braised short ribs or the chicken and Waffles. If you are ever in Canton. Stop by and try them out. If you do, tell em Drew sent ya! Y'all be Easy now! Drew read more