We stopped in for dinner tonight. Started out with drinks. My wife had the two sisters margarita. I had a golden Glacier ale . Both were great. We moved on to appetizers. We got the poutine and the flash fried Brussels sprouts. The only thing I would change about the poutine is I wish the fries were crisper. The sprouts rocked with the blue cheese chunks,bacon and balsamic glaze. They are a taste explosion. We split a bison burger with American cheese . It was well seasoned and flavorful. Our server was excellent. The restaurant is a little quirky With lots of interesting stuff. This is a great stop after a day in Glacier National park. read more