I've only been to the clairemont location and must say there's a major difference in quality because all I can think when I opened my tacos is if I wanted to eat Taco Bell I would have gone there instead. Not only did they use taco shells but the juice from the tomato based chicken soaked through the shells and has completely fallen apart. Not to mention the boat load of soggy cheese. What a horrible, LAZY way to do Mexican crunchy tacos in San Diego read more