Server She said her name was Chloe. Ambiance It's a Louisiana style seafood, steakhouse complete with jazz music . They have a in-house thing. People put dollar bills on the wall as a kind of "I'm/we're here". Food The old and sad looking limes presented with my water do not bode well. The salad was fresh, but quite limited. Consisting of salad mix, bacon, and a few croutons. The well grilled bourbon chicken, has a good smoke flavor, as well as a unique after taste. The biggest fault is the chicken breast was tough. The smothered roast beast sandwich was okay. The roast beef was piled high. The roast beef is probably over done, but needed the gravy. It needs more gravy than provided. Overall This is our first visit here. And so far, not too impressed. Is it just me, or shouldn't restaurants have every item available when they open, or within a short reasonable amount of time. The restaurant opened at 11am. At 1150. The waitress came out and said brisket would not be ready for 20 more minutes. Does the kitchen staff not know how long it takes to prepare brisket? Is today their first attempt? What happened to food prep? Overall, not impressed. It's over priced for what it is. The atmosphere is quite nice. But is it worth the higher price? Not to us. Military No. Shocking. Profit over our military . read more