First of all, the hype is REAL! I went to the Suc. Circuito location around 11:30 before lunch on a Saturday. I was told locals go here in my area for a quick lunch and it seemed to be the case. All the tables were full but there was no wait. Simple but sturdy wooden chairs and tables, simple decor but well shaded and comfortable. Service was fast, I mean sit down, order tacos, get a drink, get tacos, slather tacos in salsa, inhale tacos, smile in around 3 minutes! Then do it again. I don't normally eat grain, so this was a special, "had to eat it" treat, but the simplicity of the food and absolute mastery of this cook made the experience dream worthy. I started off with Agua Fresca de Jamaica, 2 Poc Chuc Tacos, and a Pollo Poblano. They had 3 salsas varying from Tomato no spicy to Tomatillo mas spicy. I went with a few drops of the Mediano spicy and a bit more of the Tomato no spicy. Honestly, the Poc Chi Tacos needed nothing, the Pork was flavorfully seasoned and well cooked. The pollo Poblano was tasty with thin slices of poblano sautéed with chicken. While tasty as well, I had just eaten my Poc Chuc taco first so it was a bit less favored, I was ready for Poc Chuc taco #2. Next I ordered two sauces tacos. They were out of the Chicarrones Rojo Taco, but I was also excited to try the Cochinita and Carne Adobada which the waiter told me was their take on Al Pastor with pineapple. I got pickled onions on the Cochinita and it was lightly sauced. No added salsa for this round. The flavor was amazing! My fave of the day was Poc Chuc, wonder what adding pickled onions to that would be like? Prolly my dream dish! I might just go back to order the Guisados to go and make my own taco bowl at home. (It looked like they offered this) That way I can cut the grain out and still enjoy the super yummmm! Cost was what I perceived as affordable about $Mx20 per taco, (upcharge for Tortas as an option, or premium tacos like Cochanita) not sure how this compares to other Taquerias because it will likely be my only tacos to try this visit, but I thought it was well priced and reasonable. I believe they only accept cash, but I assumed this and had cash, so I suggest you don't try going without cash. What a treat, and how grateful I am to have experienced such a beloved spot! read more