An absolutely incredible pizza place that is a must try if you're in San Diego! The service is amazing, the ambiance is cool, but the pizzas are everything here! Each one is a "tribute" to a different region or place, hence the name Tribute Pizza, we found it to be very cool since we had been to some of the places associated with the "tributes". They also have two types of crusts and three types of size options, I personally wasn't a fan of the Square crust and would stick to their traditional Neapolitan style in either size. We were lucky to try several things here, see my breakdown of each dish below: 5/5 - Dirty Dancing Pizza: a tribute to Roberta in Brooklyn, NY. Organic crushed tomatoes, mors, shaved red onion, fresh jalapeño, fresh pineapple (not from a can), and a generous swirl of house made harissa zanoh. If you're a fan of sweet and spicy or unique flavors in general, then this is the pizza for you. I love jalapeno and pineapple on pizza and I also like when there's a nice house-made sauce that's different, this had it all, flavor bomb of deliciousness! 4.5/5 - Whitestone 2.0 Pizza: a white pie with garlic sauteed mushrooms, calabrian chile, mozzarella, ricotta, pecorino romano, amd fresh parsley. If you're a fan of white sauce pizzas or mushrooms, this was probably one of the best white sauce pizzas I've ever had, packed with Earthy flavors. 3/5 - Dye Another Day Pizza: triple saucy, with organic crushed tomato sauce, vodka sauce (organic tomatoes, roasted garlic and sweet onions, fresh cream, calabrian chile) and pesto genovese (contains pine nuts), aged mozzarella, parm, and pecorino. I personally love a triple sauce pizza, it's a rare option at pizza places and one of my favorites usually. However, this one was just very lacking in sauce for a pizza that's supposed to be triple saucy, it was actually mostly cheese with little streaks of sauce. I also wasn't a fan of their Square Grandma crust, it was fairly thin and not that fluffy, I preferred their original crust more, I'm not sure if that made a difference on how much sauce they put either. I would probably skip this one and try one of the other unique flavors here. 4/5 - Wood-Fired Focaccia Bread (w/ vodka sauce): fresh baked focaccia bread, the bread was pretty good, but the vodka sauce was the real star! 4.5/5 - Lilikoi Mai Tai: a delicious take on a Mai Tai with a really nice foam layer up top that complements the drink well, definitely on the sweeter side, but that's expected for a Mai Tai. 3.5/5 - Mango Vero: tequila, mezcal, mangoes, and chilies are all apart of this drink. Unfortunately it didn't really stand out flavor wise quite like I had hoped, but it was still not bad. We didn't have room for dessert, but I've heard excellent things about a few of their desserts too! Food: 4.5/5 Drinks: 4/5 Service: 5/5 Ambience: 4/5 Value: 5/5 Overall: 4.5/5 read more