If they're any question about freshness please refer to the pasta window . I went last month but this time it was better. I had the Seabass+ truffle fries with focaccia bread and whipped ricotta . This was actually the better meal. The seating was even better cause we could view the open kitchen and see the pasta being made . The service was just okay , she wasn't rude but she wasn't someone I'd request. Everthing was priced well and should get all the praise . Shout out to the bee GM Frank he was a gem . read more