I have eaten lunch here 3 days out of a 5 day visit. Every day there is a change of menu. One day, the little mini burgers are made of beef, the next day they are chicken and the third day it was eggplant! Turns out the owner is a yoga instructor who holds classes upstairs from the restaurant! This explains the predisposition of the menu to vegetables and healthy meats. Today, my mouth was treated to a dish prepared like Potatoes Au Gratin but with wasabi in the sauce. Talk about having sublime moments of heaven in my mouth! read more