Stopped by a few nights as we stayed right around the corner. Lively, pleasant with indoor &…read moreoutside pub type seating. Great draught selection, one night I had amaro another some jagermeister on the rocks.

A great place to have a drink and relax. There is always a crowd, which seems to be a nice mix of…read morelocals, travelers, and students. We came every night during our four night stay, and it was always a great atmosphere inside and out. The downstairs bar has a great beer selection. If you look behind the bar, they have shelves with all the bottles, labeled by style. We tried a few new barrel aged stouts we had never come across, some of which were solid 10/10 beers. The food puts them over the top. The cheddar burger is a tasty burger, but the fries. Oh these fries. They are so crispy, so salty, and almost pinched in the middle so they have a little curl. They are so delicious, a real treat to end a long day's wanderin'. Bonus points because all the staff we interacted with was lovely every time we visited.

Goblin Pub is definitely worth going way out of your way for in the middle of Tuscany in a resort…read moretown called Pavullo nel Frignano, which definitely requires a GPS to locate. Hours here are also very sporadic so best to call ahead (call Umberto) to see if they are open. IIRC, we arrived there on a weekday (Wednesday or Thursday) and it was open from 8pm or so until whenever you're ready to go home. Goblin Pub is very much the traditional beer dive with a very homely feel and small but impressive tap list. There are about six rotating Italian micros on tap with 6+ static macros like some English bitters, Guinness, and run-of-the-mill stuff. The beer cellar is quite impressive with everything from 1970's Chimay to one-off Cantillon lambics. We had a fabulous time with Umberto and really fell in love with the place. Food here was prepared by Umberto especially for us and the meal was one of the best I've had in a long time. Five courses, all prepared with beer as an ingredient in some way: antipasti, grapefruit/bell pepper salad, pot roasted short ribs, cheese platters, wild dessert. Really was an amazing experience.

Top of the Guinness to ya!. I believe that Irish times is the oldest Irish pub in bologna. The…read morestaff is very friendly and lost of fun. Lots of smiles for all. The best pub I've been to.

Only place to watch F1 races in town. Great atmosphere, customer service and beer selection. Also,…read moregreat prices! I only regretted to not have ordered the burger and fries. Some people next to us ordered and looked so good! Next time we will for sure!

Went on for a beer around 1030 on a Friday. I got one of the last bar stools at the main bar…read more Bartenders spoke some English. It had a pretty big seeking area and another bar downstairs. Good music was playing on the speakers.

Must haves: Lambrusco, Parma ham, Prosciutto, Parmigiana cheese, caprino cheese!…read more You're welcome!

I got to Parma around noon and while walking around stumbled onto this beautiful masterpiece of a…read morerestaurant. If you come to Parma you have to have prosciutto and you have to have Parmesan and that is exactly what I did. I ordered a warm panini with a huge amount of prosciutto and melted Parmesan. It was so simple yet so perfect. I accompanied it with a excellent glass of glass of the local sweet 'Malvasia Dolce. This was probably one of the best lunches I had in my entire Italy trip and also one of the cheapest. I finished it off with a tiramisu and an espresso. My favourite part of not only the restaurant but Parma is the lack of tourists. I was the only none Italian in the restaurant and there were practically no tourists in the city. A very welcome change from more touristic areas like Venice and Florence.

I lived in Milano for 6 months and would come to Sassuolo for work every now and then. I've been to…read moreNegresco probably a dozen times and every single meal I've had was great. Most notable dishes... - Branzino with burrata, sundried tomatoes, capers and fresh basil. It was a perfect combination of creamy, salty and sweet! And the branzino was cooked to perfection. - Tuna with terriyaki- now I know this is probably a strange thing to order at a traditional Italian eatery, but they do an awesome job with this. Lightly seared tuna crusted with hazelnut, drizzled with teriyaki sauce over greens and tomatoes.

Nice, pretty and spacious pizzeria with a decent selection. Very friendly owner that can speak…read moreEnglish. Quiet and quick staff.