If there is a wine cave in town, I'm there. La Cave du…read moreFromager did not disappoint. The wine selection is excellent. We paired a Cote du Rhône with an assorted cheese board and a charcuterie of cured meats. Amazing atmosphere and a celebration staff.

Life changing work they are doing here in the cheese department. Our last dinner in France and even…read morethough it was 90°, we obviously had to get a large pot of hot cheese??? Pretty expensive at $30 per person, but honestly completely worth it. They only take cash and you are eating in a literal cave. Definitely make a reservation because this is a three person show. There is a busy boy and a waiter and a chef and that is all. LOVED it. Best fondue of my life

This is one of the nicest, enchanting, unique restaurant you'll ever go to amazing living dining…read moreroom. Fantastic service amazing local food. This is one of the more romantic, very special restaurants of the world.

Beautiful little gem tucked between Monaco and Nice. From outside the restaurant looks like a big…read morebush, while inside looks like a fairy village. All the flowers are fresh. My suggestion is go with the lamb and the risotto. The lamb was so tender. Simply seasoned but very flavorful at the same time. The risotto comes in a big cheese wheel (and you cd. Get second!). This place is A MUST visit if you happen to go to Nice or Monaco.

Le Petit Port is a wonderful restaurant near the water in Menton across from the (temporarily…read moreclosed) Musee Jean Cocteau on Quai Napoleon III. It a family run restaurant with the matriarch in full control. Her two daughters are very personable and friendly, they also speak English in addition to French and Italian. The food, service and ambiance is excellent. While everything is good. The whole fish dishes are the stars. The wine list is simply but good. Highly recommend it.

A family restaurant with the husband and wife on the floor. Food is distinctively French, as oppose…read moreto the French/Italian fusion seen mostly in this town. We love that they debone the whole fish table-side. We also had the steak, which is a thick piece of meat. Price is a bit higher than average. But worth it as the quality of food and service is well deserved.

It's my first time in Grenoble and the food was really good. The staff is the main reason for this…read morereview. The staff made me feel very welcome and they speak very good English. The staff really made me feel as if I'm not a foreigner and really made my stay pleasant and enjoyable. They were attentive to my needs and frequently came to my table to check on me. I would definitely come again.

Really great service (and the staff all spoke English). I had a baked fish and the dauphinois…read morepotatoes. Boyfriend had steak with morels and the truffle mashed potatoes. And of course some local wine. It was packed at 9pm on a Friday night, so sadly we couldn't sit outside

Hummm, I think Yelp failed us with this recommendation but Trip Advisor has the most honest…read morereviews. We decided to try it out anyway. You can't go off "stars" alone. You have to read some of the reviews and see for yourself what the talk is about. We walked over and without reservation, scored a seat in the patio. Our 3 course meal was 20 euro but it none of the dishes were memorable. The dishes had a home cooked feeling, as if you could make the dishes at home, but nothing tasted out of this world. My bf got the short ribs and I got the baby chicken. Neither dishes were that great. Dessert was probably the best part of the meal. I probably would not return. For those who do not know the language: Owner speaks English. Waitresses know little English.

Not sure what "SCI Charlotte" refers to. This restaurant is called, variously,…read moreResto Charlotte, Chez Charlotte, or Restaurant Charlotte, at least online, as far as I can tell. On the other hand, there's no actual sign or label at the unassuming entrance on rue des Bernardines -- which could generously be called a side street but almost borders on an alley. This is NOT your typical restaurant in touristy Aix-en-provence. We sought it out because a website described it as the sort of place that the Aixoise would go. Well, that may be, and I certainly would not blame them, but there were plenty of tourists there when we dined on a weekday. (They basically open at 8pm, a more French dining time, while most establishments in the city accommodate touristic tastes and open as early as 7. In fact, our rather entertaining waiter seemed to speak French, English, and German fluently (to hear him banter with nearby tables) -- although he couldn't manage Mandarin. How to describe the food? "Unpretentious" would be accurate but maybe slightly misleading. It is a fantastic deal for a full meal compared to most sit-down restaurants in Aix. Expect well-executed, classic but un-fussy French cuisine in a pleasant outdoor courtyard. The vibe is fun, even on a less crowded evening. The two of us had the summer special gazpacho (amazing, and quite spicy) and the chicken liver pate (also very good) for entrees. Our main courses were a steak and a fillet of veal, both served with french-fry-like hash browns and haricot verts. A plum clafoutis and a nicely caramelly tarte tatin rounded out this meal -- very traditional bistro fare. (Both desserts were tasty, without being mind blowingly good or especially original.) At 40 Euros (tax + tip included, of course) for two people, including one glass of house red and one coffee, I think Chez Charlotte's menu might be the best deal in Aix.

This was our favorite meal of our trip to Nice!…read more Warning: Reservations are hard to come by we dropped by and only reservations available were for 9pm two nights later. We took it. The place is super relaxed. 5 maybe 6 tables which made the difficulty of reservations more understandable. Prix fix menu - 4 appetizers to choose from, 4 entrees and 4 desserts. We were there with somewhat of a limited diet, but the options were awesome. We got a cauliflower appetizer and an artichoke one. Both were excellent. We all had the cod for dinner also delicious - served in a bath of traditional fish soup and with potatoes. The dessert was also excellent - we got the goat cheese in olive oil and garlic, the cream cheese with blueberry compote, lemon cheesecake and cinnamon "tiramisu". Every bite was full of flavor and such cool takes on the food. Now the intangibles - we arrived for our 9pm reservation, restaurant closes at 9:30 and we probably didn't walk out until 11:15 and there was still another table of 8 people dining. The host/waiter, Sebastian, was awesome. So friendly and we at no point felt rushed. In fact the opposite. When our daughter was slow in finishing her meal he joked with her instead of hurrying us along. Once we finished our main dish, he casually brought us our dessert and because we didn't order his favorite (we didn't know) he brought us out an extra to enjoy. We felt a little bad so somewhat accelerated the dessert phase so we could square up and leave. Instead he was unhurried, he casually cleared our table and chatted with us for a bit. It took us another 15 minutes before we finally said could we get the bill. He brought it to us another 5-7 minutes later. We had a great experience and one of our best meals in France, if not the best.

I really want to love this place: it has such an intimate feel and just screams Nice. But I've been…read morehere a few times and each time the food has been between OK and good, but nothing particularly memorable. With that said, at €20 this is excellent value for money. Overall, I'd say the food is a 3.5/5 but the value is 5/5. I'd recommended Chez Palmyre if you want a real Nice experience, especially on a budget. Be sure to make a reservation well in advance.

My friend and I had dinner here this evening. I had the butternut squash risotto and my friend had…read morethe rum steak with potatoes. Both delicious. Service was truly impeccable. Could ask for anything more. Ambiance is delightful.

Amazing food with a small seasonal menu. Located in a small side street in downtown. You can tell…read moreeverything is fresh and seasonal and everything was delicious.