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    126 Chinese Restaurant

    4.7 (7 reviews)
    Open 11:00 am - 10:30 pm

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    Hong Kong Seafood Restaurant

    Hong Kong Seafood Restaurant

    4.3(20 reviews)
    4.0 km
    $

    Right in the middle of a mediocre strip mall is this gem of a restaurant. It is small, unassuming…read moreand clean. We came here with family who have been here over the years, although it was my first time. If you were to go back in one to your favourite Canadian Chinese restaurant experience, this restaurant would top it. The food is amazingly true to all of the best that I remember of the genre but less greasy and without that "I think I just ate a lot of bad stuff and now need to lie down" feeling. We had jar doo chicken wings, fried rice, amazing egg rolls and spring rolls, delicious chicken chop suey, sesame chicken, Singapore noodles, and their perfectly balanced and absolutely delicious chicken balls with the accompanying sweet and sour sauce. I have not enjoyed such tasty Canadian Chinese food since I was little. Apparently, I am not the only one that feels this way as their door opening chime did not stop ringing the whole time we were there. The service is delivered with efficiency, great care and plenty of smiles. And finally the price point is terrific. $70 bill for four people with enough to take home for at least another meal. Walk, bike, drive, or run, as long as you do make it to this amazing little gem of Canadian Chinese glory! Ps. Sorry I did not get all of the pictures as by the time I realized, and came down from the euphoria of the egg rolls, the food was half eaten. I think some of it by me too. All a magical blur, really.

    The General Tso was very tasty. Just the correct of spice and the chicken was cooked well. Not dry…read moreor chewy. The waitress was fine when I asked for broccoli to be added. The portions were large and the price was reasonable. The waitstaff were both very nice and the restaurant was clean.

    Photos
    Hong Kong Seafood Restaurant - Young Chow Fried Rice

    Young Chow Fried Rice

    Hong Kong Seafood Restaurant - Storefront

    Storefront

    Hong Kong Seafood Restaurant - Jar Doo Chicken Wings

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    Jar Doo Chicken Wings

    Sam's Chinese Kitchen

    Sam's Chinese Kitchen

    3.5(35 reviews)
    5.0 km
    $$

    Food is not fresh. Service is very poor…read more Expensive for the quality you get. Many dim sum items were not available

    I was in search for a dim sum place in the kw area that was less pricey than Cameron but…read moremaintaining a good taste level. I did a lot of googling and was slightly skeptical of Sam's kitchen because of the reviews however I decided to give it a try and was not disappointed. When you first enter the establishment, it looks quaint and typical for a Chinese restaurant. There were maybe 12 tables and at noon on a Sunday, we did not have to wait. We were promptly seated and asked about what kind of tea we liked. They speak both Cantonese and mandarin - the ladies were the sweetest! Very attentive ( at least one of them was) and we got our food very quickly. Our order: Har gow - the skin was perfectly thin. When you pick it up, make sure you let it cool slightly or else you break the skin before you pick it up. The shrimp were amazing! They were juicy and had a very good bounce to it - a sign that it's perfectly fresh and cooked Siu mai - pork bases finished with fish row on top. Juicy. Soft. Meaty. Absolutely satisfying when you're craving for it. Shrimp spring rolls - it was served with a plum sauce? Didn't taste the sauce, but the shrimp was on point. My only complaint is that the spring roll wrapper was a bit too thick. Fried tentacles - fried, not pan fried like your typical dim sum places in toronto. It was tender and flavorful. Not too greasy. But rather the batter was light and squid was fried to a very nice golden brown. BBQ pork steamed buns - bread bun was sweet, fluffy and perfect. Not a lot of filling but it was good. Sweet bbq pork filling, not a lot of gravy. Slightly different from toronto dimsum places where the ratio of meat and bun is a little over half. But the bun was perfectly steamed. Chiu chow fun go - peanuts and meat wrapped up in a crystal shell. Typically served with chili oil, they gave me chili sauce when I asked for it. The skin was very thick... surprising because their skin on the har gow was perfect. Dough fritter rice roll - ok. I LOVED this. Dough fritters were freshly fried. It had an amazing crunch wrapped with the soft rice roll and covered in the sweet soy. They didn't give us the usual peanut sauce and hoisin, but I don't typically dip it anyway so not something I missed. Eat this when it comes to your table. If you leave it, the dough fritter, like all friend foods covered in sauce, will get soggy. Well done! Fried taro dumpling - I wasn't sure about this one when I ordered it. Everywhere I've gone it's never fresh / fried enough until the center is hot. However they do it pretty good. The center was hot. That's a plus. It was crisp and not greasy... another plus. But a lot more taro than meat filling and gravy inside. It is a little on the heavier side but I love taro. If you don't like taro, this would be like... a slightly more flavorful potato croquette with a pork filling. Lotus wrapped sticky rice * didn't eat.. we were too full Egg tart - umm. When it came, it looked good. The egg mixture was a nice deep yellow glossy color, a little different from regular egg tarts. The pastry is a flake pastry. I wouldn't necessarily order this again. The egg mixture is more gelatinous and deviates from the eggy light goodness that egg tarts are typically. But the pastry was good. We ate almost 10 dishes... had tea... and it came to about $50 with leftovers. Ok, we did order quite a bit but it's really so that we can figure out if we would be coming back or not. They do their shrimp right. Most of the food that came in were good. It's not Markham standards but pretty on par with Cameron's at a fraction of the price. Service was great! I would definitely go again as my go to dim sum place in kw to try everything else. They accept credit and cash - I had assumed it was cash only which is a plus. Parking is slightly limited.

    Photos
    Sam's Chinese Kitchen - Interior shot

    Interior shot

    Sam's Chinese Kitchen - Unpacking the food

    Unpacking the food

    Sam's Chinese Kitchen

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    126 Chinese Restaurant - chinese - Updated August 2026

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