Terrific gelato This is good quality gelato at a reasonable…read moreprice. The flavours are true and the gelato has a small batch, artisanal feel!

Anytime I walked by this place there was always an abnormally long line. Finally decided to check…read morethis place out and their ice creams and gelatos are amazing. Their hazelnut made me feel like I was eating a light whipped Nutella and their passion fruit yogurt was equally as delicious.

It was a really nice day, and I was down in Williamstown, so I guess it was time for me to grab an…read moreicecream. Then again, I don't tend to check out many of these types of places so I decided to try something a little different. Well, they certainly had a pretty decent selection, and the prices weren't all that bad either. Sure, while I'm not much of an icecream connoisour, this place was still okay, and being in Williamstown does help a lot.

If you are ever in Williamstown, you need to stop in here. Even if it s the middle of winter, you…read moreare sure to find them open! They have the largest selection of icecream I have ever seen in one shop. Not one or two cabinets but at least 7 are almost always full! there is even a dedicated chocolate cabinet for those who take their chocolate icecream very seriously. Either dive in quickly and get the first two flavours that grab your eye or take it slowly and walk up and down the counter three or four times before you choose. Either way, you will not be disappointed.

All the froyo flavours were perfectly done! Strawberry, Apple mint (MUST try if you like sorbet),…read morechoc hazelnut, lemon macadamia, organic coconut, peanut butter. All made with ice or cashew nut base, all vegan friendly, all taste AMAZING

My after-work stop on most days when I catch the train. With the abundant froyo places popped up in…read moreMelbourne, and believe me when I say I have tried most of them, Gojé is pretty much on top of my list. I really enjoy their raw cacao(?)/chocolate froyo, which is rare because I normally skip the flavoured ones and go straight for Original. However, their choc froyo captured my tastebuds' attention. It is really smooth and chocolatey rich. Mmmm... Ingredients wise, these guys are tops too - coconut milk as a dairy alternative, yes please. If you are ever in Yarraville, or if you are willing to make a trip there, make sure you stop by Gojé.

Fantastic home made gelato and chai and friendly service + wifi. There's also some (but not a lot)…read moreof seating on a well-lit patio in the back.

Swung by tonight for some late night gelato. They are open until 10:30! The service was very…read morefriendly. I tried salted macadamia & Dutch chocolate. Both were really good. Though my preference is to have some more chunks of macadamia - it was lovely anyway .. and subtly salty. My partner had the coffee flavour and Turkish hazelnut. He said the nuts were a bit chunkier in his and he enjoyed both flavours. Would like to come back for more gelato, but also to try some savoury dishes.

It was so yummy and I have told all my friends about it and they love it too…read more I go there every weekend and there is great service especially when they gave me a free ice c

I needed some type of dessert after a salt filled dinner. Most places were already closed but I…read moreremembered Pidapipo is always open late. After all, their motto is " gelato eight days a week". They have a second location in Carlton. We dropped in on a late Tuesday evening (around 10:00pm) and the place was bumping. There's only four stools to sit inside at but another three tables outside. There's always a lineup but it moves fairly quickly. We waited and were able to time a lull that let us sample several flavours. There's 17 gelato (7 specials) and 6 sorbetti flavours. There's also the option of affogato ($7.00 AUD), gelato in brioches ($9.00 AUD), frappe ($8.00 AUD) and cakes made to order. Prices are pretty standard ($4.50 AUD for 1 scoop, $6.50 AUD for 2 and $7.50 AUD for 3). - 500 mL ($12.00 AUD) - a half tub always seems to be the best deal. The unfortunate thing at Pidapipò is that you can only choose two flavours. We ended up going with mint with white chocolate and blood plum. You get tiny chunks of white chocolate mixed with refreshing mint. Blood plum was just as good with bits and pieces of the plum skin mixed in. This is real deal gelato and sorbetti. The guys working here all were speaking Italian. Definitely worth a visit.

Great little gelato place along Chapel St. They also serve…read morecakes. Got myself a vegan chocolate ice cream cone and my friend got Honey Comb and Vanilla Bean and we loved it.

Loved this place! The room is cozy and cool, the staff…read morehelpful and efficient and the desserts.... Well.... ABSOLUTELY FABULOUS! We popped by before the theatre, even though we had a reservation for after, just to check it out... As we got a table, we had the first desserts of the evening, the mango Alphonso and the tarte Tatin - amazing! We didn't cancel our reservation and came back for the raspberry field and the choc terrarium... Heaven on a plate! Don't miss it!

Om Nom is the perfect name for this place because whilst there, all i could think about was Om NOM…read moreNOM NOM ! As soon as you walk in to the boutique hotel Adelphi, you sense the personal and fun touches. The lolly jar and lolly bag in reception, swinging chair in the lobby and wire horse installation. Walking past the reception desk and ahead to the host stand marking the start of the dessert bar you are greeted by friendly and professional staff. We told them that we have no reservation and are hoping for an empty table ( it was a weeknight) staff threw a comforting "no problem" and whisked us inside. I can only describe the staff as sleek. they are fast, smooth, friendly and professional. Just the right amount of greet and chit chats. having sampled the Mont Blanc and Tarte tartin at the Yelp event, we opted for Smoked Banoffee, Strawberry fields, and Cendol with a side of Adelphi rose cocktail. My advise is to gulp that cocktail before you eat because after all that sweetness the cocktail starts to taste bitter hahahah The Strawberry field is my fave, with strawberry gelato for mushroom head and marshmallow for the stem, lychee, raspberries and the surprise rosewater sphere that pops in your mouth ( or your fork). It tastes like perfume but with cool texture! The smokey Bannoffee is very very strong, our waiter tells us it is the dessert that divides diners. Love it or hate it. the flamed liquor leaves a thick woody flavour and the dish comes with popcorn, salted caramel syringe, ice cream, choc ball. HOW DO WE EAT IT???? however you want, they say..... The cendol is the only one that I could do without but was enjoyed by my partner. a small choc bowl holds the gula jawa, coconut type pudding and cendol balls. They sit on top a mango pudding. If you close your eyes, you have all the taste of Cendol but it's so bloody confusing for your eyes!! Would we go back? yes I'd like to try the other desserts and perhaps the high tea, if you plan to visit, the degustation is a good idea, $49pp for 3 small version desserts ( all you need). and it looks like each person can choose their own 3. Super!! just thinking about it makes me go Om Nom Nom Nom

A super cute store seemingly in the middle of nowhere, but on the sunny day we visited there was…read morequite a number of people lining up here for their gelati fix. Build it and they will come! Flavours span the classics (coconut, strawberry) to the unusual (backlava anyone?) and they're all rather good. The texture of the gelati here isn't as creamy as others you will find about Melbourne, but for a local option that's not owned by a massive chain, I think it's great!

Little gelato gem. Flavours changes daily,if you follow…read morethem in Instagram you can take a sneak peek on the flavours on offer that day. Some are great, and most of them are amazing. Creative and unique flavour combo with real taste. Some of my favourite include Old Salty, sour cherry and coconut, pumpkin pie and their fruit gelati. They also have vegan options. It's a small place with no seating, grab gelato for your walk home or get a take home pack. My only complaint is that service can be a bit indifferent. Not a lot of smile or chat and if you ask too much about the flavours the young lady may look at you like you are illiterate. Not that they need to impress as locals already love the gelato and there's always a good line here, but I still think a bit of extra friendliness is not a bad thing.

I've been here twice and love the atmosphere. It sits between another two different ice…read morecream/Gelateria shops and oddly enough... The offered choices are much more fun and inviting! It looks enticing through a more exotic title! And the cost is comparable! I recommend it for families and groups of friends. Do try the fig walnut or the fruit gelato like passion fruit or lemon.

There are plenty of icecream shops in Williamstown, but to go past this one would be a terrible…read moremistake! It is quite a small shop but boy, do they make the best icecream! Whatever you try, I'm sure that you will like it!