Great service, good pizza! Eat here every time we are in Bologna. Pizzas are large, so as tempting…read moreas it is to finish it in one siting, it usually goes home with us, where it gets eaten shortly after getting home.

[Short Summ]: You CANNOT go wrong with the pizza!…read more Went here after a long day of walking around and we were happy to grab an outdoor seat immediately. It was especially great for us that it was covered seating, as it was raining all day. We started with some bruschetta. It was forgettable bread but the tomatoes and oil were both pretty good - not amazing. We eat got a pizza, and both fell in love. We went here on recommendation that it was the best pizza in italy (including Naples) and we concur (only thing better is chicago deep dish). Definitely stop by if you have time - you wont be disappointed.

Food was delicious, I had penne arrabiata and pizza con prosciutto. This was a great restaurant in…read moreBologna to get in and get out Quickly with good food and a great price. The only con was the language barrier, but that's my fault than theirs.

This place has a nice vibe. We were seated in a sort of sun room but it was well heated for the…read morewinter. There were nice Christmas lights. The staff were friendly and mostly helpful. I got a hot tea with lemon, perfect for the cold. We first got the pizza Bella arte, which has a bunch of toppings. I'm not normally a huge pizza fan, but this one was quite pleasant. The crust was thin and the edges had a nice crisp on the outside, soft on the inside. It was flavored nicely and had a good variety. My only complaint would be that toppings weren't distributed evenly. There was a huge one piece of artichoke that comprised a full bite. We also opted for more traditional Balogna dishes: the tortellini en brodo, which was not bad. Soup was seasoned ok, not too salty or too bland. The tortellini itself was simple, with some meat and cheese. Seems like a nice comfort food for those who grow up with it. The tagliatelle al ragú was seasoned well too, although the actual pasta was not as bouncy as others I've had. Not bad though. However at the end we thought we had ordered panna cotta and for some reason it never came. The waiter later seemed confused even though he previously repeated "dessert panna cotta"... so I don't know. But we decided to go without the dessert.... Unfortunately. Maybe a language issue we had.

Final night in Bologna, found good reviews for Belle Arti. Not many people sitting out front on a a…read moreFriday night, but we were asked if we wanted to sit inside in the garden room instead. Several other groups in there, and it's a really nice spot. Food and wait staff were all wonderful. Our group had a mix of steaks, pizza, tortellini and lamb chops, a well as a caprese-style flatbread, and a carafe of red wine. Prices, like everywhere in Bologna, were all a fraction of what you'd pay for a far worse meal in the US, making it painful to leave town.

There's no shortage of good pizza spots in Bologna, but what separates Berbere is its sourdough…read morecrust and its selective use of local ingredients. Sourdough makes the crust crispy on the outside and soft/chewy in the inside--a winning, and most desirable combination! Not sure about GF diners, but there certainly are options for vegetarian and dairy-free palettes. Service is quick and cheerful, no unnecessary frills. Pizzas come sliced with the explicit intention of sharing. Four stars simply because it is not, in my opinion, the best pizza to be had in Bologna. (And, truth be told, there's at least one spot in the US that I find yummier!) But...when in Bologna, certainly give Berbere a go.

On our first night in Bologna we weren't sure where to go and came a cross this place thanks to…read moreYelp. The place was very quaint and the pizza's were delicious. I had the Quattro formaggio and my partner had the pepperoni and asked to add onions. Service was great as well, definitely a great way to start our time in this city.

Lovely pizza and very hospitable staff! Great neighborhood joint and would definitely hit this…read moreplace up again if I had the chance- big menu if pizzas, apps, primi & secondi! Fortunate to stumble upon this local joint..

Tasty pizza, friendly service!…read more Small but mighty! They carry pizza by the slice with a variety of toppings, both traditional and creative seasonal options. The vegan slices were €3/square, I believe more for the cheese and meat squares. They also do charcuterie boards of aged meats and cheese, and some regional wine and beer too. Ordering is simple, go up to the counter and order directly for take out or sit down at an open seat and they provide service. I wanted specific toppings so chose them up front then sat down, then also went up to the front to pay, so I think that's why they didn't charge a cover charge. When ordering pizza, they reheat the slices for you and it comes served on a wooden cheese/cutting board. I was looking for something less heavy, and loved their seasonal vegan options with unique toppings! I tried one square with black cabbage, the other green chard and marinara sauce. The dough was crisp on the bottom and had the slight chew you want in a good crust. I couldn't help thinking if American pizza shops started putting veggies like this onto their pizzas then American children wouldn't dislike veggies so much. And affordable for a snack/light lunch! Wouldn't hesitate to try some other pizza topping combinations here next time.

The pizza LA D.O.P was great as were the tortelloni with tartufo. Fast service, friendly staff and…read moredelicious food! A must eat at the Mercato dell'Erbe! Came back for another equally delicious pizza the same day for dinner!