OMG! Yes! Delicious! Fine dining at a casual price in a couple's home's ground floor. 3 course…read moremeal for 33 Eu. Then after Wine,beer, digestives...42Eu. Go early to stroll the village. A protected heritage village with lots of artisan shops--blown glass, pottery, art, stained glass, wood working.... Soooo peaceful.

A wonderful place to have dinner! The terrace is lovely and…read morespacious, you won't feel like eating w the other people around. The food and the service are literally irreproachable! Everything is simple but really tasty! The staff is nice and simile, you'll definitely appreciate it!!

If you are wanting to get out of the normal tourist routine and spend time in a delightful country…read moreFrench restaurant, Le Caillau is the place! Beautifully situated among the vines of the Vallée du Lot, Le Callau is artfully considered, with seating under the trees or in a re-purposed barn or recently completed dining room/bar area. Chaz, his wife and their team take great pride in their 'farm to table' philosophy. Each server is well versed in the gustatory selections of the moment, and service is always warm and welcoming. Children of all ages find the interior courtyard interesting to explore, with its fountain and ever-inviting weeping willow tree. A walk along the country lane after an interesting, satisfying meal, prepare one for after dinner desserts and/or drinks. "Casual and VERY classy" is how the experience is best described. For example, I arrived with 3 elderly guests, all with some mobility issues, and Chaz immediately brought out padded chairs from the dining room as he recognized that old bodies would have a difficult time sitting for any length of time on the typical 'minimalist' patio chairs that are usually found outdoors. (We were in for a 3-hr lunch, so this was a great idea)!! Le Caillau is a 300-year-old wine domaine, and the complex includes a luxury 2-bedroom suite, including private swimming pool and garden. (NOTE: We have dine there many times, but never stayed overnight, so cannot speak to the accommodations, other than saying EVERYTHING is tastefully decorated and service at all levels is impeccable). Reservations are a must, but, in order to enjoy the experience fully, come when not pressed for time. This is a place to relax, enjoy and experiment with new epicurean delights! Attached are some photos, but photos at LeCaillau com are superior. Enjoy! This is a most memorable experience.

Amazing food, we all had the pork belly and it was divine. Cheeses for dessert were quite bland,…read moreespecially the chèvre. Super charming service and location. Can't wait to come back!

From the owner: Gastronomie régionale Après avoir oeuvré dans des établissements réputés comme le Crown Plaza à…read moreMontauban, le chef Hervé Sauton a ouvert le restaurant La Table des Sens. Au menu, une cuisine gastronomique mettant en valeur les produits de la région, dans une carte courte qui évolue au fil des saisons et des envies du chef.

Last time I ate here in 2016, I was not Vegan, ate again in July 2024. It is a beautiful setting…read moreand a lovely restaurant, with nice service and great atmosphere. However they made little to no effort to accommodate a vegan meal. We got the impression that the owner has little to no interest in catering for non meat and diary eaters. My starter was a salad of some lettuce leaves, sliced tomatoes, melon and orange slices and popcorn ! Never saw that before, not up to par for the price. Unfortunately I can't recommend this restaurant if you are Vegan/ Plant Based.

If you really want to taste the food of the region then l'Auberge du Brelan is one of the best…read moreoptions in these parts. Run by a delightful family focused on using only the best local products every single item on the menu is cooked with the region's traditions in mind. The restaurant is a beautiful place for a relaxed family meal on warm evenings. With a choice of tables nestled in nooks and crannies of the garden or in the covered restaurant area, it has a sunny Meditteranean feel to it. There are also play areas, table tennis and table football to keep the youngsters occupied if you want to linger over a digestif, close enough to keep an eye on them but far enough away not to bother anybody. The food is always a delight. Last night I enjoyed a creamy cassoulet de poisson gratinee followed by filet mignon du porc au bleu one of the best moelleux au chocolat I have ever eaten and a bottle of Buzet rose. Every dish was delicious and the service informal but perfect. Bill for four of us with Kir Royales? 120 Euros. Bargain! Make sure you phone before you go as the restaurant is not open all year. It seems to open Aprilish to Octoberish.