On our last day in Europe trip, we wanted to find an Asian food place to eat. We decided to give…read moreSam-Lor Thai place a try. The Thai dishes we ordered was ok as Thai food after eating European foods: cheeses, bruchiertes, pate croute, red wines, white wines, bouchon, etc.. Shrimp Pad Thai was a bit saugy and a tad on the sweet side. Service lady was nice and friendly. The sitting and environment were good. If you truly craving then it might be the place but not the best. Since it's in Switzerland, we should not expect much.

Very tasty food. We had the vegetables spring rolls and it was very tasty, we all enjoyed them…read more Then we had the Basil chicken and the Cashew chicken. Both were excellent. We had rice too. The servings of rice were really small, crazy small for what you pay for rice. Once again prices of things in Switzerland are crazy expensive. I forget how the rice was but it was something like 4sf for a tiny bit. But the food was good. Service was slow however.

The food was really delicious the service was fantastic. I was only here from one night but has…read morebeen traveling all over Switzerland one of the best Thai restaurant I have ever been to.

Most authentic Thai food that I've found in Geneva, and very affordable too. It has a great…read moreselection of appetizers, noodles, curries and stir fried dishes. I particularly like their pad thai, red curry, satay, summer roll and mango sticky rice. They also have a small wine and beer selection, but sadly they don't have Thai ice tea. The staff are very friendly and accommodating to requests. It's my regular to go spot for lunch in the Nations area, or take away for dinner. But if you prefer to dine in the restaurant, bear in mind that it's a small restaurant with an open kitchen, so you will end up smelling like Thai food for the rest of the day.

Friendly authentic service. A simple yet diverse menu. Fresh and delicious ingredients. Affordable…read moreprizes. This place is a gem!

I'm sure people don't go here specifically for the food, which was great. Or the service, which was…read moreslow, but nice people, although the English was limited. (not a judgement, just a warning to travelers) I felt like it was a more limited menu. Lots of curries. And I ended up getting pad thai (something I never get, because I like being more adventurous), spring rolls, satay and a tofu dish. Everything we ate was good. But the setting, the atmosphere is stunning. Romantic. And I'm very glad we went, just for the experience. Also glad we weren't in a hurry. Not that I should be while on vacation!

This place made me feel like I was in a restaurant in Thailand…read more The garden is beautiful and so is the table setting. The plates are gorgeous. I had a papaya salad and green curry chicken. They were both delicious and well presented. We spent 80 chf per person counting aperitif, appetizer, main dish and wine. I would totally go back next summer to enjoy their amazing garden tables.

I lived in Europe for some time and my favorite place to eat in Geneva, Switzerland was a small…read morethai restaurant called Thai Contemporary Cuisine. Home sick from Oahu, Hawaii, I needed my rice and bumped into this place. Strengths: - Food - I ordered the Saturday's Shopping Lunch which included curry, vegetables, and rice. It was the right portion since I was on the go and didn't want to over eat. I recommend the thai ice tea. The condensed milk is so good, so be sure to ask for extra. - Presentation - the dishes are separated in different bowls, so nothing is touching each other. - Décor - contemporary and hip. We were the first ones for lunch so it was super clean. - Centrally located within shopping area Weakness: - Price - 34 Swiss Franc for curry is a little pricey.

It was our first time here for dinner. I liked that it was very casual and they offered us a nice…read morecorner for a couple. We chose the pre-set full course menu (85CHF per person w/o salad). It starts with a selection of sushi, chicken skewer and spring rolls. The main course had beef and jumbo shrimps. The beef comes quite red. Everything was very delicious. Only the desert plate was a bit disappointing with rice and tea ice cream. I am sure that it is very thai but not the best finish for an expensive menu. The staff was very kind and friendly.

This restaurant is in the middle of Geneva's red light district. It was very clean and the staff is…read moremulti lingual. The food was very good portions were on the larger size and the spice level was ok. It could have been hotter but the flavors were good. I had the chicken pad kee mow and I wasn't disappointed. Service was fast. It wasn't fancy but the food was solid.

Took a chance and came here because this restaurant was nearby…read more Service was great but the food was meh. The vegetarian yellow curry was mainly just tofu with a few pieces of potato and a couple of pieces of carrots along with a lot of thinly sliced onions! No other colored veggies in my dish. Luckily, there was a jar of crushed chilies that I could add to make the dish taste less bland. And, on top of that, this was the most expensive bowls of curry I've ever ordered! Choose another Thai restaurant when you're in Geneva.

Jeck's is probably the only (authentic) Malaysian/Singaporean restaurant in Geneva. And it's really…read morereally good! My favorite here by far is the curry laksa -- it's so good, but the beware the mild-hearted cos it's on the spicy side! The salted egg yolk shrimp, kangkong belacan, and any of the curries are also very good. Jeck's has been around for a long time and very popular among the international crowd, especially Asians. Whenever I'm in Geneva, I drop by... sometimes multiple times in a week! It never disappoints.

Many of the restaurants in Geneva are closed on Sunday so we…read morefound this one and decided to give them a try based on the reviews mentioning the authenticity of the Malaysian/Singaporean dishes. We had a reservation for 7:30 but really didn't need it as, except for a couple of other tables, it was quite. Complimentary Shrimp Chips was a nice touch. We started with aDim Sum (Shrimp-4 pieces) appetizer. Light and tasty with Soy Sauce. Ballantines and Singha were the beverages for the meal. For a spicy dish, we got the Noodles Crevet (Malaysian) with Shrimp and Chicken. Just the right amount of heat and was enjoyed. Form the Menu's "Suggestion" section we went with the Crispy Beef. This is not a spicy dish -the seasoned crunchy beef was delicious. Our original Server was friendly and left before we finished. Our second server was friendly also. That said, service suffered a bit as he was the only server (although it wasn't busy). Overall, smaller, cozy spot with an extensive menu (almost overwhelming) of Malaysian/Singaporean/Thai cuisine.

I've come here at least 4 or 5 times for lunch with my colleagues and have tried various dishes…read morethat were all amazing. The fish with green curry, chicken with red curry, beef salad, papaya salad, and tomyom soup are all delicious. It's a very small restaurant so be sure to book in advance. Prices are pretty high but the quality is top-notch.

Really good curries, delicious fishcakes they certainly don't skip the spices. Hotness goodies…read more Also the kitchen crew seems to be Thai

Food OK, not special. Strongly French biased and styled asian food. Pricey.read more

Light and tasty asian cuisine compared to what I've had in the U.S. We ordered out which took a…read moreabout an hour (also different for when you're used to Chinese in the States). Only thing that bummed me out was that I asked for my food extra extra spicy and they totally ignored my request.