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    A Bar

    1.5 (4 reviews)

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    1 year ago

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    Jack's Place

    Jack's Place

    4.5(12 reviews)
    1.2 mi

    Fun dive bar. That is a compliment. Took the kids and they had room to run around and a few games…read more Can't beat the prices.

    After leaving the flea market at the Iowa State fairgrounds my daughter and I ended up at Jack's…read morePlace today for lunch. Jack's opened up on the Southside last November and has been getting some traction for their burgers and tenderloin. The menu is simple enough at just one page... Dimly lit like many neighborhood bar and grills. The decor has a rustic feel. Lots of wood, metal, and "leather." It's seat yourself. Seating is a bar and barstools. There's at least one high top and multiple low top tables and chairs. They have a small parking lot in front of the restaurant right off of SW 9th and there appears to be an adjacent parking lot that can be used too. We were greeted right away when we walked in and the bartender/our server told us to take a seat anywhere we wanted to. Our drink orders were taken a minute or two later. I can't remember if we were given menus or if they were at the table with the condiment caddy and extra napkins. When asked I ordered the tenderloin (just onions and pickles...mustard was at the table) and fries. My daughter wasn't very hungry and she just ordered the pretzel bites. Those two items and two fountain drinks were $29 and change before tip. They accept cash and cards. The bill is presented to you at the table and the payment is picked up from the table as well. There's a small surcharge for using a card to cover the service fees. I was able to steal a couple of pretzel bites from my daughter. Both of us really liked these. The cheese sauce that came with the pretzel bites is a beer sauce, but one that isn't overwhelmingly flavored like beer. It's subtle and VERY good. Served hot and fresh! Same with the tenderloin and fries! Hot and fresh and both, without a doubt, right out of the fryer... The tenderloin is obviously hand cut and breaded. It's a thicker tenderloin...and I like that. I'm not a thin hubcap guy where the bun is almost an afterthought and is basically a waste of real estate on the plate. I want to taste the pork along with the breading and the condiments. This tenderloin checked the boxes for me. I'd order the tenderloin here again in a heartbeat! One memorable thing about this visit was a conversation with a Vietnam era veteran who was sitting at the bar waiting for a to go order. The cook had called out to ask if I wanted mayo on the tenderloin. I'd laughed and asked... "What kind of an animal puts mayo on a tenderloin?" So no. He and I had something in common besides service. The holy trinity...pickles, onion, and mustard only. And I'm just TEASING! You do you! My girlfriend eats mayo on her tenderloins too and we've been together for over a decade. And I rib her every time. It's not my fault some people weren't raised right... Lol I was a Nick's guy. Is this a Nick's replacement? No. BUT it's a great tenderloin and not far off Nick's as far as thickness and tenderness of the pork. I'm still looking. To say our server Raina (I might not have spelled this correctly) was personable and friendly is an understatement... She's one of those national treasures. Someone who can make almost anyone smile and not only do you walk away with a good experience you feel like you have a new friend. If the food had sucked I'd still recommend Jack's on her service alone. Raina shared with us that there is no Jack. That the restaurant's name comes from their signature sauce. Can't use the whole name of one of the sauce's base ingredients... Trademark and all. Lol I wish I could remember the cook's name... She popped out of the kitchen a couple of times and Raina said that she is the one that makes the magic happen. And from the taste of the food she might not have been joking... They offer daily food and drink specials and it looks like items often pop up that aren't regular menu items... So watch their Facebook page too. Once again... A neighborhood bar and grill for the win. Great people and food! Jack's has several TVs available to watch the games on. Raina was wearing a Hawkeyes shirt and there's a Hawkeyes sign behind the bar... Being an Iowa State fan I kind of avoided talking about football. Anyone else notice who the Cy-Hawk trophy went home with yesterday? Go State! https://www.facebook.com/JacksPlacedsm

    Photos
    Jack's Place - Interior seating.

    Interior seating.

    Jack's Place - Tenderloin and fries.

    Tenderloin and fries.

    Jack's Place - Business front and signage.

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    Business front and signage.

    Revival House

    Revival House

    4.5(34 reviews)
    3.9 mi

    Tiki bar that transforms you to the beachy vibes. Very cute interior with great service and drinksread more

    This tiny house is giving Des Monies the vibes it's missing…read more.. On a short layover in Iowa, I was looking for good drinks and food without a lot of waiting or being overcrowded. What I found was a little gem off of one of the main roads in downtown Des Monies. Even before you enter this self described "Tiki Bar" you see all the brick buildings, and then you see an actual grass covered roof...yep that's the place and a really nice touch. The interior is equally cool and spacious, you are greeted by the bar area immediately when you walk in. To your right are comfy couches and instagram friendly neon wall signs, with that signature tiki touch of floral patterns and great lighting. The location is connected to a Asian food restaurant, so they get their food from them as you drink some of the most well crafted adult drinks I've had in a while. I came for happy hour on a Saturday 4:00pm-6:30pm. The drinks were basically 2.00 off with discounted food, the menu is limited to mostly chicken wraps and crab rangoons etc. I will say the portions were filling and very delicious. The star of the show was my El Colmillo, a tequila based drink with lime, orange juice, lime. The bartender did say it's all pre mixed, and that day she subbed the tequila with Casamigos, because the house tequila was out. Customer service was great, until it wasn't. Our server was excellent, until a guy came in off break and they seemed to have some tension. She really didn't have that same positive energy as before, otherwise an overall excellent experience. Pro Tip: Take a walk over to "Hello, Marjorie", it's a completely different vibe but drinks there are just as good...if not better. Go see Travis, he is 10/10 at "Hello, Marjorie".

    Photos
    Revival House - Seating

    Seating

    Revival House - El Colmillo

    El Colmillo

    Revival House - El Colmillo

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    El Colmillo

    A Bar - bars - Updated August 2026

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