Great service, sat in someone special table and the food was scrumptious! Would recommend going…read morethere for special occasion

A wonderful cozy ambiance restaurant in high-vaulted former stables of the Hostal dos Reis…read moreCatólicos. This is the Paradors main restaurant that prepares Galician fish, seafood and variety of meat. They have a reasonable selection of regional wines that complement their menu selections. We enjoyed sharing different fish entrees and appetizers along with desert.

One of the best restaurants we've been to in Spain. We were in Aviles for a book festival and found…read morethis place. You have to make reservations as they get packed with locals. But the food is sooo good. Their arroz con lobster can easily feed everyone as it's so big. The rice is so rich with flavor and they don't skimp on the lobsters either. We were going to order more but the waiter kindly recommended we not as it was a lot. Second time we went back, we had the zamburinas as an appetizer and they are excellent too. As a cider house the cider is of course good and it's fun seeing the waiters pour it from on high. The service was surprisingly good. They were super friendly and took care of us. Also they have English menus if you use the QR coHighly highly recommend!

This restaurant got great reviews so I decided to check it out. It was only a block from where I…read morewas staying in Aviles, so it was an easy choice. When I arrived, I was given the menu and I chose to get a grilled Merluze (Hake). It came with potatoes. I asked for it with no salt, as Spanish cuisine tends to be too salty for my taste. As I waited for my meal, I was given bread, which I ate...in many parts of Spain, any bread you get is an extra charge. The fish came nicely grilled, tender on the inside and nicely browned on the outside. The flavor was good and the seasoning was low, basically no salt. I asked for pepper and it made my dish perfect for me. Lots of locals were eating here, so i's not a tourist trap. They take credit cards.

Came here for dinner after camino. I had polbo a grella. It was tender and delicious. Staff were…read morehelpful with recommendation. I wish I have friends here so I can taste other food. I would like to visit here when I come back to Santiago.

Exceedingly mediocre Galician restaurant catered to tourists…read more  Although I stayed in Santiago a mere weekend, I enjoyed delectable Galician cuisine in the quaint establishments around town. Not here. Eating our way around Spain, my friend and I were thrilled to try a highly-rated restaurant our first night in Santiago. Instead, we found disappointment. We were seated in the basement since there was private event on the ground floor. The décor is Galician (read: medieval). Stone walls and wood furniture, plus sparse lighting, transports you to a tavern millennium back. The vivacious ambiance warmed the crisp evening. Around us, groups of pilgrims celebrated the end of a long trip. Our waiter greeted us with a hefty tourist menu that proffered endless dishes in multiple languages. We ordered lightly, having partook a five-course tasting lunch.   = Food =   Galician king scallop (€4.80): Baked scallops au gratin with breadcrumbs and white wine sauce. Supposedly. Meager scallops coupled with meager flavoring makes for a dish so ordinary it is resistant to critique. Was the scallop fresh and juicy? No idea. Was the sauce balanced and complementary? Who knows. We did not finish this shadow of a proper baked scallop. Grilled razor shells (€15): Navajas cooked with white wine, paired with lemon. We were both obsessed with razor clams (known as navallas or navajas). These clams were juicy, with a moderately chewy consistency. Regrettably the faint fishiness and the gunky guts detracted our enjoyment. The lemon slice helped somewhat. Padrón peppers: These small green peppers are one of my favorite dishes in Spain. The coalition of the sweet green flesh, the bitter white filaments, the picante seeds, and the light dust of salt, is irresistible. The peppers were good, but extraordinarily over-salted. The Spanish tend to salt more than Americans, but never had I needed to swab the salt off before eating each of these. Panna cotta: average. Flan: good consistency and egg flavor. Could use stronger caramel and lower baking temperature for a smoother texture, but otherwise adequate. Mousse crumble: not sure exactly what this dish was, as it was mis-delivered (in place of the panna cotta). Once we informed our waiter of the mistake, he quickly brought us the panna cotta and let us keep this mousse. It was a heavy for my taste.   = Verdict = This restaurant was likely popularized by the NYT feature nine years ago. Spirited ambiance and large menus make this restaurant a good spot for big groups. But falls short for foodies looking to savor good Galician cuisine.

We have arrived to the Restaurant at 2:55P.. (5 min before Kitchen closing) and we were grateful…read morethat our order was taken for late Lunch. On our Fixed Menu we were able to make choices for each entree. We both chose the White Asparagus Soup which was delicious, then Stan had Lamb and I had the Grilled Fish Dish, and for Dessert we both had the Crepes with Orange Sauce. The setting was private as we were the only guests at the Dining area and the service was excellent!! Enjoyed a tasty Coffee Contardo at the end of our fabulous traditional Spanish Meal. The Fixed Menu Lunch is 20 Euros per person, well worth it! Mui Bien!!