Driving through the Charleston West Va area and I needed a place for lunch. I'm very comfortable…read moretrying new out-of-the-way places. And I like to eat where the locals eat, no chain restaurants for me if at all possible. So with those thoughts in mind I decided to give this restaurant a try. I'm so happy to have found this restaurant! A really nice place, serving huge portions of fresh food. The french fries were freshly made and delicious, salads looked extremely fresh, and the service was quick with a great attitude. The restaurant and bathroom was clean and without any bad odors, wonderful value for lunch. I had the pulled pork sandwich with fries as you can see in my photos. Come hungry! Small little unassuming place that truly delivers!

Ordered the Q'Platter with pulled pork. They have about four good quality BBQ sauces that are made…read morein the house, so you don't have to order the meat with the sauce. This comes with two sides. The slaw was good, and the hash brown cheese casserole was okay. The corn muffin was decent, with just a hint of honey. The pulled pork was served on a slice of toast. My personal favorite sauce was WV Gold, but they're all quite good. The pulled pork was tender and flavorful by itself. Good friendly service. Prices are excellent, especially for the quality of food you are being served.

We placed a to-go and ate at our hotel. The staff were wonderful and helpful. At least three people…read moresaid thank you. Had the fried chicken dinner. It was prepared perfectly and was very delicious. We will definitely be back

The service is quick and there's a lot in the menu! We rolled in with a party of 14 at 3ish on a…read moreWednesday afternoon. My MIL got the beans, fried potatoes (hash browns), cornbread meal. I got the turkey on stuffing with a wilted salad and a cup of tomato gouda soups! The salad and soup came out fast and were my highlights. The bacon vinaigrette makes the salad so good. The soup was a cheesy tomato bisque! It's good! Don't sleep on the specials!

We were really disappointed with our visit to Trivillian's Pharmacy Soda Fountain…read more From the start, the ambience was flat and unwelcoming. The first woman who greeted us barely spoke above a whisper when asking if we needed a menu, then handed us a flimsy trifold piece of paper with zero explanation. The whole interaction felt cold and awkward, not at all inviting. I ordered the BLT, which arrived cut lengthwise instead of diagonally--an immediate red flag for anyone who respects sandwiches. The bacon was thin, small, and overly crisp, more like a salad topping than something meant for a BLT. There was only one sad piece of lettuce, and the bony, middle was left on. My sister ordered the pulled pork sandwich and couldn't believe how the bun managed to be both toasted and soggy at the same time. She specifically asked for no coleslaw, yet it arrived smothered in coleslaw anyway. To top it off, no one checked on us after the food was dropped--no "how is everything," no refill offers, nothing. Overall, the food, service, and atmosphere all missed the mark. I'd recommend skipping this spot and eating somewhere else if you can.

I always forget about this little gem gently tucked away on a back street of MacCorkle Avenue. I've…read moregotten several hot dogs there before, and it is always such a treat. Their hot dogs remind me of the ones that my grandmother used to make when I was a kid. They are nothing extremely fancy--just sweet slaw and semi-meaty chili nestled on top of an all-beef weiner. This type of hot dog would definitely be a "hit" at any Church of God's Saturday morning bake sale. My granny was a church pianist, so I know this delightful taste particularly well! Their hot dogs are $2.25, so nothing astronomical about the price. They also do a special on two hot dogs and a milkshake. These are wholesome, delicious dogs that take you on a little stroll down memory lane.

I was here one time after I spent some a day in Cabell County. A buddy of mine who used to live in…read moreSouth Charleston told me about this place, which is ironic because he never even heard of it. He said it's pretty good. Luckily, King's Kitchen didn't hurt my brain like that previous sentence hurt yours, so we're good there. The wings are excellent, but the cheeseburger was mid. They make pretty good lettuce there. The service was friendly, but two people in the kitchen (the one guy was changing fryer grease) made the service operate on island time. I took a leak like twice before enjoying the heart attack on a bun. The ambiance was strange, yet simple and charming. I'll be back when I get all the mud off of my shoes.

Food is great! Reason for the 3 stars is because their delivery service is terrible. They either…read moredon't include things you ordered, or give you something completely different. I would recommend this place but only if you want to go into the restaurant. DO NOT GET DELIVERY!!!!!!

We stopped by Las Trancas on our way home to Pittsburgh. We were staying at the Hampton Inn so it…read morewas the perfect location to have dinner at. Just your usual chain Mexican restaurant with lots of space inside. We were seated instantly and there was no wait on the chips and salsa (the best part). Our server was attentive and friendly. We got the guacamole mexican style which was so good. I ordered the fajitas tropicales (which also came with rice and beans) and my husband got the molcajete. Both came steaming hot and the portions were huge. I loved the addition of pineapple to my fajitas. My mango margarita hit the spot as well. Great dinner!

On our way home from a long road trip, we decided to spend the night in Charleston, WV. Our hotel…read morehad a list of nearby restaurants so we decided to go Mexican. Restaurant is huge and even though it was quite busy, we were immediately seated. I had assumed it might be a bit slow since they were so busy. Not at all-I've never seen so many servers hustling so hard. Our chips and salsa were quickly dropped off while we studied the menu. Chips were warm and fresh and the salsa had a nice taste to it. We both opted for fajitas-one steak and one chicken. Both the steak and chicken were excellent in my opinion. Vegetables and meats had a nice tasting "simmer sauce" which produced great flavors. As I had mentioned the excellent service, drinks were never left empty. Also, this has never happened to me in a Mexican restaurant - the manager or owner was active on the floor and stopped by to insure or meal was good. It was better than good. A nice surprise finding Las Trancas.

We had a wonderful experience at Capital Social. The cocktails were amazing (you…read moremust see Bear) the ambience was so relaxing and chill, and the food top notch. Definitely worth checking out if you're in downtown Charleston.

The food was exceptional but the service was even better. Our waitress Anna was the beat. That…read morehad a jazz artist playing which sent it over the top. Just make sure you make reservations cause this joint is hopping.

One of our favorite Charleston restaurants. We always eat there before we watch baseball…read more The only downside is the price. Too pricey for what you get. Very clean place and the ambience is fantastic.

First time dining here, and I couldn't imagine us ever coming back. Really disappointed. The…read morereviews were so good, we thought this was going to be great. We were in visiting on a work trip and we were looking for some great food. First off, the venue space is nice. I really liked the atmosphere and vibe. Unfortunately, things kind of didn't start well and they just went downhill from there. We were looking at the higher dollar menu items like the seabass and scallops. They had a scallops special that caught our attention but the chef wouldn't budge on the menu sides. We were looking for something lower carb. What I wanted was the scallop dinner with the special miso sauce, but instead of the sweet potato hash, I wanted veggies. But the server said the chef said no. Based on that, we both ended up ordering a hamburger. It wasn't what we wanted but we felt it was the safest option based on the quality of the appetizer. You see, we had ordered some calamari and it was so bad we had to send it back. It was nothing but hard crunchy batter. There was very little calamari actually in the pieces. You couldn't even pierce it with your fork. It was horrible. Based on the quality and flavor of the calamari, we decided to not take the risk on sea bass or scallops. The burgers came out and they were ok. Nothing special. I've read through some of the other reviews about the complaints of how salty the food is, and I can confirm the food we had was way over salted. Now for the service. This was a really awkward and uncomfortable night. The server was trying but he honestly didn't fit the price point of the menu. Each interaction was more awkward than the next. The things he would say and the way he communicated, made us so confused and uncomfortable. He was a nice guy, he just probably isn't a good fit as a server. We've had good meals in Charleston before, tonight wasn't one of them. The martinis we had were good, but we walked out of there only spending $70, while we had a budget of $125 each to spend. This restaurant lost out on $180 worth of business all because they didn't want to budge on the scallops dish. Do the math, this wasn't a smart business decision.

This restaurant was closed and torn down a decade give or take ago. It is a parking lot now. What a…read moreshame to close one of the best restaurants in Charleston.

Bartender Adam was friendly, excellent service & food was delish! Two cocktails, Wedge Salad, NY…read moreStrip (medium well), Baked Potato & Sautéed mushrooms = $91, we shared. I eat small portions so we share most meals, but this was enough for two full entrees! The sweet candied bacon & creamy chunky blue cheese dressing on the fresh crispy Wedge blended perfectly. I added slices of the NY Strip & I'd say it would be my absolute favorite salad ever, minus the grease from the steak. The NY Strip & mushrooms were cooked accordingly & full of flavor. Huge baked potato as well. However, it was all greasy. Dessert menu looked delicious & included Creme Brulee, but we were too full. We saved our appetite all day for this wonderful steak dinner, but afterwards & the next day, we were both sick to our stomach. If it was just my stomach that didn't agree, it would be different, but it was both of us. Either it was the blue cheese dressing, which tasted fine or the grease. I am disappointed to leave 3 stars, because of how shockingly surprised everything was versus the reviews.