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Directions
Website
+6
Calle Vedelejos, 6
10700 Hervás
Spain
927 481 674
Call Now
Visit Website
http://www.afuegolentohervas.com/movil/indexm.html
Full menu
Hours
What time does A Fuego Lento open?
What time does A Fuego Lento close?
Does A Fuego Lento take credit cards?
Yes, A Fuego Lento takes credit cards.
Does A Fuego Lento serve alcohol?
Yes, A Fuego Lento serves alcohol. Full Bar
Does A Fuego Lento have outdoor seating?
Yes, A Fuego Lento has outdoor seating options.
Does A Fuego Lento have parking?
Yes, A Fuego Lento has parking options.
Does A Fuego Lento have free WiFi?
Yes, A Fuego Lento has free WiFi.
Spanish
1 Review
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Tapa de migas.
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Salon acogedor
Huevo de corral cocinado a baja temperatura, patatas en texturas y jamón ibérico de Guijuelo
Tapa de queso azul con nueces para ir haciendo boca
Went there on a Saturday night, It was crowded with locals which is always good. Tried a "Balon de…read moreCerveza" which is 1L of Draft Beer poured into a giant despenser. the Beer and a Racion of Pimentos Padron, Rabas, Calamares and Chanquetes cost 8,50. The bartender was friendly and service was good despite the large number of people.
Croquetón de chorizo, costillas y claras.
The food was unreal, Garbazos A+, a very nice salad and Lentils to die for! The ambience is great…read moreand the service very down to earth! Love this place MAKE RESERVATIONS!
Dinner was very good; reservations recommended. We sat at the bar as it was crowded on a Monday…read morenight. Great wine list; reasonable prices.
Arroz al estilo Thai curry con gambas
Nice dessert wine
Solomillo ibérico
Fantastic tapas bar! This is a atmospheric traditional tapas…read morebar with a large range of tapas on display and serviettes and skewers strewn all over the floor. We loved the tapas we ordered - the portions were generous and it was very reasonably priced (all tapas were the same price).
While in Salamanca, I'd heard about the van Dyck district and the endless tapas places. After doing…read moresome research, I came upon this place and decided to head on out. My Spanish is very limited, but the girl at the counter was very patient and helpful while I fumbled and ordered my tapas. They have an extensive list of mostly meat tapas, with a throw in of a few vegetarian ones as well. I loved their recommendation of white wine as well. This place made me feel welcomed which only enhanced my experience. I definitely recommend it!
De varkenstong/pig tongue
De bar/The bar
The tapas I had in this contemporary restaurant are outstanding. I had breaded bacalao with honey…read more The bacalao was essentially seared. It melted in your mouth. While a little thick, the batter was just perfect (and I usually don't like battered food). I also had the octopus. It was outstanding. It's easy to overcook octopus, but they didn't here. And I enjoyed a great white wine. A thoughtful place with declicious food. And the server was friendly and quick.
This is a hidden gem in the city. It's not often I take time to write a review for a restaurant as…read moreI'm rarely impressed. The staff is great and super helpful in making informed and delicious decisions. The food is amazing. I would definitely come back.
Good menu, but not Vegetarian.
Bacalao with honey
Pulpo (octopus)
From the owner: Vinoteca y bar especialidad en tostitas.read more
Iglesia redonda de San Marcos al lado de La Tostita. Round church of San Marcos next to La Tostita.
Muchas copas para muchos vinos. Many glasses for many wines.
Un Viñas del Cámbrico tinto con una tostita Milenium. A Viñas del Cámbrico red wine with a Milenium tostita.
Not a good experience. Disinterested staff, very limited menu, and relatively expensive but a very…read morenice restaurant. We didn't stay to try the food.
The tasting menu is full of flavours. We really enjoyed it, and very reasonably priced at €28…read more Just make sure to let the waiter know you want them to give you a break between courses, otherwise they will serve the next dish as you finish one. The service was impeccable.
Atmosphere was intimate and sophisticated
Ordering process. Well done for going paperless
Solomillo a la brasa
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