Best Kosher food caterer in town. They do everything from small affairs , to large weddings …read more Miriam Weiss who is the owner of this business is great to work with she is both professional and approachable .You can't go wrong with Kosher Thyme Catering ! Check them out.

We live near CKP so we have been to a number of their events thru the years. Last week, they had a…read morebbq event and we decided to order some food from them. We tried the brisket and pulled pork. Both cuts were tender and flavorful. We picked the original sauce but they had many options. For the sides, we did collar greens and bbq beans. The beans were pretty different from regular ones and you could really see that it was homemade. They of course had other options like mac and cheese. I would definitely be back for their bbq events, it was great food and affordable. We spent about $50 for two.

I volunteered during their fish fry last Friday and wow does it get crazy! The line is basically…read moreout the door and you can either order in person or online. They have a small menu with fried fish, sides, and deserts. They also have beer available for purchase. The fish sandwich was enormous and well seasoned and crispy. Would eat again!!

The best pyrohy/pierogies i have eaten so far, and I have eaten home made pierogies all my life…read more Made fresh and delicious by veteran pyrohy makers. Don't worry if you don't know how to cook them - before you leave, you will be sworn to adhere to the method you will be familiarized with and given additionally as printed instructions. I bought 6 dozen assorted pyrohy yesterday and the family (kids, siblings and parents) ate them all and gave amazing reviews? Don't waste time and money on buying factory made pierogies - this is the spot!

This is St. John's church in south side. The pirogies are made fresh by the members of the church…read more During lent it's best to call and put your order in on Tuesday 8am till noon and on Wednesday 10am till noon for pick- up on Thursday between 11 am till 4pm They make potatoe and cheese , sauerkraut and mixed , potatoe and jalapeño , and cheese. Everything is fresh and delicious Been going there for 13 years. There are selling them now on Thursdays without call ahead orders between the hours of11am till 4pm. Cash only so make sure you stop at the ATM before you go.

Best caterer around! Great prices and selections!! Got catered for my daughter's graduation…read more. everyone absolutely loved all the food So many options to choose from ! Love all the different choices!

Excellent experience with our family repass. We will be using again hopefully for a more cheerful…read moreevent

I ordered my daughters cake here for her birthday it was my first experience with A&B and I have to…read moresay I was impressed the cake turned out amazing and was delicious . I would definitely recommend

I had one of these cakes at a weeding last night. They where super heros themed. There was 8 of…read morethem, from superman to the entire justice leauge. They tasted amazing...

Awful experience! Beware! We worked with Erin for approximately 8 months before firing her. Over…read morethe course of working with her, we were consistently disappointed. Erin is very passive and really tries to push the work onto the client. She also isn't detail oriented! There were several mistakes each time she sent a vendor or contract to us - they had the wrong times, dates, and venues. Each time I spoke with Erin on the phone I had to repeat something I had said earlier. She did not prepare for our meetings and always had to be reminded of previous decisions or discussions. The topping on the cake was when after communicating with her for over 8 months, she casually informed us that she would not actually be in attendance at our wedding. She would have 'an assistant' there. Erin never informed us that she wouldn't be there and we never had the opportunity to meet this 'assistant'. We were completely blindsided and shocked that this is how she does business. For the sake of your sanity, use another wedding coordinator - Erin is not a professional.

We hired Erin as a full time wedding planner for our event in August, and she "cut out early"…read moreduring our cocktail hour without warning. I'd spent a year working with Erin on our big day, so I was extremely hurt and confused when she left. After all, she had told us while signing the contract that she doesn't do two events in a weekend when she takes on an 'inclusive tier' wedding. As a result, I became the point person for many things at our reception, which is the last thing you want when you hire an experienced professional to do the job. We were planning a wedding remotely from San Francisco, and we wanted to hire a great wedding planner. Erin had good reviews, and we chose Erin because she was timely, sweet, and straight forward--all characteristics I related to. She's cheerful and opens up every call with "hey sweetie" so it feels like you're in good hands. We only met twice, and both times she would be unable to make a few meetings due to her involvement with the South Asian Bridal Show. It wasn't a big deal for us, but we should have known then that she was spread out too thin. I guess we thought that since we requested so little of her time, that she'd really be there, mind and body on the day-of. I soon realized that although she was great at email and answering any direct questions, she wasn't going to be the type of wedding planner who'd make sure we had our bases covered. Erin introduced us to some amazing vendors, and for that I'm very thankful. I got my fiancé involved once Erin dropped one too many balls, sent one too many wrong/unupdated docs to vendors. We were concerned that that her lack of ownership was beginning to affect our confidence in her abilities on the wedding day itself so my fiancé subtly suggested a weekly sync up. It would all be OK as long as she cold deliver on the day of the wedding. However she did not. We had a few fiascos at the wedding, but mistakes happen. The wedding began very late, our huppah fell right before the ceremony etc. The only intentional/avoidable incident was Erin's 'cutting out early' as we were about to enter the reception. Maybe she thought we were in good hands with her assistant Whitney, but it was extremely unprofessional to leave without warning, and with someone who we'd just met at the rehearsal. Whitney was lovely, but we hired Erin for her expertise and execution, and we would have vetted out and hired a day-of coordinator if that's what we wanted. As soon as Erin left, vendors started coming to me for instruction. The bridal party did not know the logistics of the grand entrance, and one of the groomsmen changed into a different outfit, and as a result I had to coordinate with the DJ when it came to the shout outs. The DJ came to me multiple times, saying he couldn't spot the videographers etc. and at one point, his eye started twitching because he didn't know the order of things! I was hurt by Erin's absence, and the day after the wedding, and Ben and I called her to ask what went wrong, and found out that she'd left to drive to another event. We also let her know that we would be writing a negative review, so she would not be surprised. A few weeks later, when we were no longer thinking about it, Erin sent us a 10 page document that documented everything her team did, all the fires she put out, even aired dirty laundry about vendors she'd blacklisted. While I was not interested in fighting over who's part of the story was right, there was something missing from that doc on a human level. the part that goes 'I'm sorry i chose to leave the wedding we planned together to set up for another one'. The commitment to the wedding and overall integrity should be important to anyone who plans a wedding. We are not going to harp on all the things that went wrong, but our wedding was mismanaged by Erin, and then delegated without our consent to someone we'd just met. Considering all of this, we didn't receive the service we expected. If you do hire Erin, make sure you have parents or a partner who will ensure she executes. Or at the very least, stays throughout the event.

Sam catered our Spring wedding and made ALL of our wacky dining dreams come true…read more We wanted family style - she did it. We wanted, tiny crab cake tacos, charcuterie, salad, filet, fried chicken and waffles, beans & greens, baguettes from a specific bakery - and queso the way we remember it from our days in Texas....no problem! Food was DELICIOUS. Maybe we over-ordered... but no one was left hungry. More importantly, the planning process with Sam was the least stressful experience of planning the entire event. The woman has a sense of calm when she enters a room...I couldn't imagine her not being there.

Can't recommend highly enough!…read more Samantha came over to an airbnb where a large group was staying and made dinner each night. She was very easy to work with: professional, always responded quickly, had lots of good ideas. The food was excellent (and accommodated some vegan and gluten free eaters) and she always left the kitchen clean.

For Valentine's Day this year, because we're stuck at home with this Pandemic, we ordered a special…read moreTO GO meal through the Allegheny Wine Mixer that included food prepared by Kate Romane's BRK. The meal kit came with super fun and easy to follow instructions for reheating everything. For $75, we got an antipasto snack box with cured meats and olives/pepperoncini and a small focaccia loaf with gorgonzola spread that was out of this world. I could literally eat a tub of that spread. We opened the Chianti bottle that came with the meal too and it was great with the appetizers. The box also came with these incredible garlic sage smashed beans that ate more like a fabulous over the top bean soup. Wish we had some more of that focaccia loaf to sop that up. The mixed green salad came with a light flavorful lemon dressing and I have to say I was super impressed with how FRESH the lettuce and radicchio was - it was like a bite of summer in the middle of this harsh Pittsburgh Winter we find ourselves in. The main entrée was a tray of sublime ricotta ravioli in pecorino rosemary cream sauce that, after reheating, created some crispy top layer raviolis and simmered, tender, bottom layer raviolis. It was so unbelievably good and filling! But wait, there's more! We also got a huge tub of Italian Sunday Sauce and six large meatballs that we heated in a pan. The sauce came with pieces of pepperoni and huge chunks of whole garlic floating in it. The sauce is a little on the sweeter side but it really paired so well with this savory ravioli. Dessert was this perfectly sized piece of cheesecake with fresh raspberries and blackberries. Absolutely delicious! We just loved this whole meal. It was such a welcome treat and we appreciated the finer details of the preparation and the courses. We will definitely be keeping an eye out for future offerings from BRK.

Many know of Kate Romane's catering genius. And you may know she consulted on the new Tryp Hotel's…read moreOver Eden and Brick House. But I want to highlight her amazing event space in Homewood. It's a hip, post industrial large room that serves for elegant dining. She has a cadre of loyal employees that have worked with her for many years, some go back at least as far as her celebrated E2 restaurant in Highland Park. They are well trained and graciously welcoming. The food is wonderful, and the formula is always locally sourced fresh ingredients. Great salads, stunning entrees, and lots of great accompaniments, such as olives, fresh veggies, and breads. Italian/Mediterranean Cuisine is her go-to style of cooking, but I feel she does everything well. So don't forget about her event space, it's for groups of 25 or more. I forgot to mention her stunning desserts. Last night she served a delicious Pot de Creme that was both gourmet and very satisfying. It doesn't get any better than this.