Just a perfect, small, adorable bistro tucked into a side street in Ste. Adele. I was a little…read morenervous eating alone, but the staff was wonderful. Sat outside, ordered a glass of wine & relaxed. I had the arancini, mushroom risotto covered in a crunchy shell with homemade mayonnaise. Wines by the glass are good and not just the usual chardonnay/pinot grig/merlot. For dinner, I loved the beef cheeks, fork-tender with a lovely sauce, and accompanied by the server's recommended red wine. And for dessert, white chocolate ice cream with a dark chocolate shell - yum!

This was the first restaurant my family and I went to in this area and wow, what a start to a great…read morevacation!! We have certainly enjoyed food at other places on our trip but this was by far the best! Julien was an outstanding host who spent time translating the entire menu for us and then provided us several suggestions of fun activities for our teenage kids - including the address and phone numbers! Now, that's a host who takes care of his customers! Kim, our waitress, was extremely polite and offered much help with our ordering and wine pairing. And the food and desserts - wow. Everything - from our starters to our desserts - was delicious. Our family plays a game when we go out, after tasting everyone else's dish as to who ordered the best dish and, for this restaurant, we couldn't decide. Everything was literally that good! Thank you Julien and Kim for starting our time in Canada so perfectly.

Incredible food and selection. Staff is outstanding and very helpful. Atmosphere is very relaxing…read more The highlight to our vacation in the region.

Eat here! This is a very good restaurant. My wife and I liked it so much that we chose to eat at…read moreChez Milot 2 nights in a row. The first night she had Penne Pasta with Vodka sauce, and I had the mussels. The second night we split a Caesar Salad and shared Walleye with Citrus sauce. Plus service was outstanding! We had the same waitress both nights and she let us dine leisurely, made good suggestions and was friendly helping us understand local flora and fauna. Prices were very reasonable for the quality of the food and experience

The new French chef is amazing. great jazzy tunes And the…read morecarré d'agneau du chef is the best dish I've had this month by a long shot

Hungry after skiing and we had the best meal here! The ambience was so relaxing too. I asked to…read morereplace my fries with rice in my order and the waiter and chef were nice to do my request. I couldn't be anymore satisfied

This is a beautiful new restaurant in St. Sauveur. The old ornate large building it's in has been…read moretastefully restored and modernized, with a gorgeous large bar central to the space. The open kitchen is fully visible from the bar. The staff were all very professional, and while we try to speak French as much as we can, their English was great, so communicating was easy. We started with a couple of beautiful cocktails, and a snack of celeriac chips with a dipping sauce. Wow! I'd never had that before, and was surprised at how good they were. Then we each got the table d'hote which is a special being run in conjunction with a bunch of other restaurants in town. There were two items for starter, main, and one dessert, so we got one of each. The starters were a duck tartare, and mozzarella di bufala with roasted squash. Both were delicious. Our mains were a pork belly with zucchini, petal salad, cranberry gastrique sauce, and homemade pappardelle Bolognaise of tomato and beef short ribs ragout. Also both superb. Dessert was pain perdue (French toast) but not like you're thinking. Excellent! I think we've found a new favorite here in town. Highest recommendation.

Best bar and whiskey in Saint-Sauveur! Beautiful inside.read more

What an incredible surprise!…read more My wife and I went to this restaurant with a friend tonight and it was our first time visiting. We were immediately greeted by our waiter who seemed extremely proud of the restaurant and its food. He asked if this was our first visit and when we told him it was, he took some serious time to explain the menu and he promised in no uncertain terms that we were in for a serious food experience. To be honest, I wondered if the food could possibly live up to the descriptions we were getting but I must tell you, every single dish was absolutely outstanding. We started with a Caesar salad and gravlax. When the host says the spices are unique, believe when I say they are not filling around. Absolutely the best Caesar I've ever had. Our main courses were equally delightful! The meat, the pasta, and the vegetables were done perfectly and each dish was creative in its execution. The desserts were equally amazing and we all agreed that this is without any hesitation, the best restaurant experience we've had in Saint Sauveur (and we've had many many great experiences) in as long as we can remember. My only regret is that I did not get to say hello to the chef but my wife did. We will be back very soon and look forward to another amazing experience!

The slowest service ever ! The owners are rude and yell a lot to the point that you don't want to…read morestay and eat the sub pare food Overall the worst dining experience we ever had... foodies beware!! It's not like it was before the new owners are awful just like the food !

Oh thought I had already reviewed this little gem that is a must every time my mother and I come in…read morethe Laurentians. True fine cuisine

Had rack of lamb just delicious, we will go back for sure, good service and friendly staff. Pricey…read morebut worth it