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    En Faim Chez Nous

    1.0 (1 review)
    Closed 11:30 am - 2:00 pm, 6:30 PM - 9:00 PM

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    La table des gourmets - Chocolat Manjari et framboise: sorbet poivron rouge et framboise.

    La table des gourmets

    4.5(12 reviews)
    2.8 km
    $$$

    Of the 3 times I have been to this restaurant the food has been excellent, the food was served and…read moreexplained but all three experiences were the same, I felt the server (same each time) felt annoyed having to serve me, never a smile or any civil engagement whatsoever, she had a superior attitude. For those who cannot speak French I would not frequent this establishment. Once again the food to price was very good and creative. I will not go back, part of the dining experience is an engaged, happy server, they are definitely missing this aspect unless it seems you are a regular. This is the first time I have reviewed a restaurant that's how bad I felt after leaving.

    The blend of colours and tastes on the plate in this restaurant is amazing. The bread rolls are…read morebaked in house, the desserts are also done on location, and they even serve little treats next to the coffee that are prepared by the chef. This place offers a complete pleasurable gastronomical experience. After two visits to this restaurant I can easily say that the serve some of the best meals in the Laurentians. The four criteria I have used are: Visual Composition of the food on the plate, aroma, taste, and value vs. price. I suggest you try their Lunch special if you can. They offer a unique combination of soup or salad + main dish, or Main dish + dessert at an affordable price.

    Photos
    La table des gourmets - Magret de canard, yaourt, figues et bonheur. Une des éphémères "Inspirations de TT".

    Magret de canard, yaourt, figues et bonheur. Une des éphémères "Inspirations de TT".

    La table des gourmets - Un petit coup de rouge.

    Un petit coup de rouge.

    La table des gourmets - Intérieur

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    Intérieur

    Cabane à Sucre Au Pied de Cochon - Cassoulet

    Cabane à Sucre Au Pied de Cochon

    4.2(100 reviews)
    49.6 km
    $$$$

    This was my first experience with the seasonal harvest menu at Cabane à Sucre Au Pied de Cochon,…read moreand it was absolutely fantastic from start to finish. Every dish was beautifully presented, full of flavour, and felt true to the season. We started with the artichoke salad with coppa and stracciatella fresh, creamy, and well balanced. The mi-cooked trout with beurre blanc and chanterelles was rich yet delicate, while the ratatouille tart added a rustic, comforting touch. The gnocchi with foie gras was indulgent in the best way, and the turkey and sausage dish was hearty and satisfying. Dessert was a highlight: the raspberry tart was light, beautifully crafted, and the perfect way to end the meal. The overall experience felt special generous portions, incredible seasonal flavours, and a warm, inviting atmosphere. It's clear how much thought goes into this menu, and it really shines through in every bite. Highly recommend experiencing this before you die.

    Dining at Au Pied de Cochon's renowned cabane à sucre has been a dream of mine for years…read more Mere mortals can make this experience happen. One must simply be ready the moment online reservations open in early December. I treated myself and my husband in early April in the thick of maple sugaring season. The drive from Montreal is a good hour, so we opted to stay in Laval. Much better might have been to rent an Airbnb in Mirabel. Next time. Because there simply must be a next time. For one fixed price (about $95 CAN), you are treated to course after course after course of the most delicious food crafted in the Québécois countryside. Everything has maple. Everything is the best thing you've ever tasted. I just wanted to slow down time and make this night last forever. Because it was just two of us, we lucked out and got seats at the bar instead of sharing a big communal table. Our two barkeeps were excellent- so friendly, plus knowledgeable and enthusiastic about every dish they served us. I had read that seasoned diners know to bring their own plastic containers for leftovers, so I too tucked a few into my bag. Do the same. Especially by the time you reach the flight of desserts at the meals end, one simply cannot consume that much food in one sitting. I will be dreaming of this epic meal for years to come. Or maybe just a year. Living only a three hour drive away, how can I not return next spring? Apparently, the menu changes every year. This place could shutter its doors someday and then it truly will exist only in my dreams. Until then, I simply must return. It exceeded my expectations, and then some. Divine. Rustic. Elevated. Joyful. Boisterous. Refined. Exquisite. Extraordinary.

    Photos
    Cabane à Sucre Au Pied de Cochon
    Cabane à Sucre Au Pied de Cochon - Black squid egg souffle

    Black squid egg souffle

    Cabane à Sucre Au Pied de Cochon - Parking

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    Parking

    Bistro Lounge Garçons - Risotto

    Bistro Lounge Garçons

    5.0(5 reviews)
    7.5 km

    Just a perfect, small, adorable bistro tucked into a side street in Ste. Adele. I was a little…read morenervous eating alone, but the staff was wonderful. Sat outside, ordered a glass of wine & relaxed. I had the arancini, mushroom risotto covered in a crunchy shell with homemade mayonnaise. Wines by the glass are good and not just the usual chardonnay/pinot grig/merlot. For dinner, I loved the beef cheeks, fork-tender with a lovely sauce, and accompanied by the server's recommended red wine. And for dessert, white chocolate ice cream with a dark chocolate shell - yum!

    This was the first restaurant my family and I went to in this area and wow, what a start to a great…read morevacation!! We have certainly enjoyed food at other places on our trip but this was by far the best! Julien was an outstanding host who spent time translating the entire menu for us and then provided us several suggestions of fun activities for our teenage kids - including the address and phone numbers! Now, that's a host who takes care of his customers! Kim, our waitress, was extremely polite and offered much help with our ordering and wine pairing. And the food and desserts - wow. Everything - from our starters to our desserts - was delicious. Our family plays a game when we go out, after tasting everyone else's dish as to who ordered the best dish and, for this restaurant, we couldn't decide. Everything was literally that good! Thank you Julien and Kim for starting our time in Canada so perfectly.

    Photos
    Bistro Lounge Garçons - Menu 2023

    Menu 2023

    Bistro Lounge Garçons - Fillet de boeuf

    Fillet de boeuf

    Bistro Lounge Garçons - Onglet de boeuf

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    Onglet de boeuf

    Chez Lionel - Brossard - Calamari

    Chez Lionel - Brossard

    4.2(9 reviews)
    85.7 km

    Pooh and I have been wanting to experience this restaurant for a while now. The atmosphere was…read moreupscale without being pretentious. We wanted to try the Tomahawk but it wasn't on the menu so we decided to do steak on another day. To drink we ordered the apple cider. The cider was delicious and very crispy like I was eating a Cortland apple. We were served crispy bread with herb butter. The bread was crispy like toast and the butter was soft. It came with a small jar of baby dill pickles. They had a good crunch! We started with the lobster bisque. This bisque was very tasty. We could taste the lobster and it was very light; not a heavy or overly creamy soup. Pooh ordered the seafood risotto and I took the Dijon chicken. Both dishes were amazing. Pooh really enjoyed his risotto. He likes the addition of zucchini to give it a little crunch . The seafood was cooked to perfection. My chicken was super tender. I could taste the Dijon mustard. The mashed potatoes were smooth and the green beans were crispy and cooked perfectly. Our server was very polite and checked on us regularly. He apologized for not getting the wine when our meal arrived. Our only complaint was the wine. Usually the wine arrives right before the meal but our meal arrived first and we ate slowly as we waited for the wine to come. The wine arrived five minutes later and the server explained that it wasn't cold enough to give us. By the time I finished eating (because we had to wait for the wine) my potatoes were cold. We finished our evening with dessert. I had the lemon-in-a-jar and Pooh had the Crème brûlée. Pooh's crème brûlée was perfect. My lemon dessert was too sweet. The tartness of the lemon was overpowered by the sweetness of the almond crumble We enjoyed our meal and the service was excellent but they need to put the white wine in a cooler sooner.

    So I stopped into this spot since it had good reviews before I head out on the road. In a decent…read morearea and I didn't have to pay for parking since I wasn't there long so that's good. I order a salmon meal. The salmon was tasteless but thankfully the sauce helped it. The mocktail was good. They had quite good amount of people there on a Sunday but definitely had open tables if I wanted to sit at a two seater but they suggested I go to the bar which is huge, but no one else was sitting there. Overall an okay spot, nice inside, my one dish was mediocre but not sure what the other dishes taste like.

    Photos
    Chez Lionel - Brossard
    Chez Lionel - Brossard
    Chez Lionel - Brossard - La Vipere!

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    La Vipere!

    En Faim Chez Nous - french - Updated July 2026

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