Open until midnight but limited menu offerings at 10:30 pm…read more Service was friendly, spoke English and French Lighting was a bit bright but seats are conmfortable Crepe was largest I've seen!

We visited here on a Monday afternoon in April. They opened at noon. The menu was hard to…read moreunderstand for an American who only knows broken Québécois French, but to be fair that was mostly because they used local and unique ingredients I normally do not see or read on a menu. It was a cozy place and we were seated right away. It is clearly a small operation as the hostess/waitress/chef all seemed to be serving us. We were offered English menus and greatly appreciated them trying to accommodate our language barrier. With their Michelin star rating and rave reviews we opted for a 4 course surprise menu and were not at all disappointed! What a spectacular meal! The flavors and textures and contrasts and presentation were truly amazing. The service was relaxed, kind, attentive and timed perfectly over 2 hours. Cannot recommend if you have mobility issues as space is tight and a spiral staircase is required for the toilet.

Ok besides macaroons, when you're in France you have to get the crepes, right? I had seen some…read morecreperies in Toulouse and Toulon but never got a chance to check them out, so I was stoked when I found this place right by our hotel! At first, the lack of reviews/photos was a turn off. I'm here to fix that for any unsure American tourists who happen upon this beautiful part of the world. Immediately when I opened the 40 pg menu (I might be exaggerating but not by much), I knew I'd have to try a savory crepe, a dessert crepe and a breakfast crepe. I'm not totally unreasonable so I knew I couldn't do it all in one visit. I first ordered the Curry crepe. I'm not sure the exact name but it tasted like chicken curry with a bunch of mushrooms instead of chicken. I loved it. I ate as much as I possibly could but of course, couldn't finish it. How else can I eat a dessert crepe if I don't save room? ;-) Next, I got the caramel apple dessert crepe. It was better than the curry one for obvious reasons. It was stuffed with sweet buttery apples, a big scoop of vanilla ice cream, whipped cream and a drizzle of caramel sauce. Freakin' yum! On our last day in town, I finally went back for my breakfast crepe just before checking out. Hey, it was my last shot to get one in France. I ordered an American breakfast one. I'm not sure the name but it had bacon, 2 eggs over easy and cheese. I am not big on consuming raw egg whites, so I kinda ate around it. The bacon was also very lightly cooked, not how we do it in the US. Overall, I'm glad I went back to try it out. I didn't care for that one much but that was just a personal preference, not anything they did wrong. The service here was good and it gets super busy on weekend afternoons. The seating is like 90% outdoor. They did have a canopy over the tables for shade. Why would you want to sit indoors in such an amazing place anyway?

Nothing seems to be open this early (April) in the year so we found this place in our wandering…read more Huge menu of savory crepes, pasta, salads as well as another amazing selection of dessert crepes and ice cream. Very reasonable for this area; nice service though very little English spoken. Menu is translated A lucky find for us.

After a long day of exploring the coast, we ended up in Sainte-Maxime. We had planned to go…read moreelsewhere but my partner found La Reserve on Yelp. It was late and we had no reservation, but we gave it a go because the place was packed. We waited at the bar while we waited for a table. When we got to the table we ordered mains - I had a stew and my partner had the duck - plenty of sauce and meat was cocked well. Dessert was equally as good. English menu is available and some of the staff do speak English. Book ahead in peak season.

The management and hosts are extremely rude and tactless-- I saw a guest nearly faint in their…read morerestaurant and not ONE single waiter or staff member helped their guest. It was inhumane. I even heard a waiter tell the guest who was fainting "this isn't a hospital" I am so disgusted by what I witnessed and have warned all family and friends to never go to this restaurant.

Although pricy for lunch, fresh items & solid Mediterranean flavors were worth it! The interior and…read moreexterior is posh yet comfortable & inviting. Service was good.

I was torn on how to rate...The food was great...salad nicoise, by far the best I've ever had!!…read more(although I am in France :)) But the service was horrible, served the wrong food to start, which is not a big deal by itself. Never got bread service, even after asking. The table next to us got their food before us and ordered after us. We asked for a second glass of wine each before our meal was complete and never got it. Asked about it after quite some time and many glances, although I wanted to cancel it at that point (along with the bread). I know we were there at a busy lunch time, but felt invisible and think they could have done a little better to match their cuisine! Sad I couldn't give more stars, but it almost ruins the experience :(

Conveniently located on the pier where alot of people are shopping and getting on boats. The…read moreservice was pretty fast. We sat outside. They also have a small indoor seating area. Ordered their crepe special which added strawberries and ice cream. Nice size. Prices were fair for the ideal location.

Sweet crepes are excellent! Great atmosphere! Did not have breakfast crepes, but looks delicious.read more

Five star service and five star food in a hill top village on the core d'Azur. Not to be missed!…read moreCooked over a wood fire!

Nice corner restaurant without frills. Nothing too over the top price wise either. Service was…read morefriendly and do not rush you. We had the omelet with ham and it was good! Juicy, cooked, buttery...very good! Coffee is on point as well.

Croque madame 5.16/10- this is a classic French staple item. Ham and cheese sandwhich with egg on…read moretop. The edges of the sandwhich were pretty burnt and it could have definitely used more ham and cheese. The egg added a lot of flavor too which was good. The fries were over fried tbh