World-class restaurant and beautiful cans. See John Eve is one of the best host you will find in…read moreEurope can't go wrong with his awesome restaurant order the steak

I dined at le Marais with three colleagues while visiting Cannes on business. We walked from our…read morehotel, the JW Marriott, a lovely 10 minute stroll along the Blvd de la Croisette, then 5 minutes uphill to the Suquet historical area. Located on a narrow, lively street buzzing with small bars and cafés, which is very popular with locals (I assume this because everyone spoke French and it had a neighborhood vibe). Our friendly, server greeted us warmly and spoke very good English. We elected to go with the 37€ prix fixe menu, which included a first course, entree and dessert - each selected from the full menu or daily special. Our wine - a robust, jammy Syrah with a velvet finish - was recommended by our server and came from the nearby Lérins winery on St Honorat Island, where it is made by Monks at the Abbey. It was superb! My first course was one if the specials for the day, a crab ravioli in a delicious sauce that reminded me of a creamy creole sauce without the heat. The spices didn't overpower the delicate flavor of the crab. One of my colleagues started with the fresh lobster salad, which was half of a large, bright red, fresh lobster served alongside some fresh greens & tomatoes. If my raviolis weren't so great, I would have been jealous! Another colleague went with the mozzarella & tomato salad, a nice variation of a caprese salad, but more like a bruschetta minus the toast, which he thoroughly enjoyed. Off to a great start! Entrees didn't disappoint either! Two of us had the rack of lamb and the others had the pasta with seafood. My rack of lamb consisted of 3 ribs of perfectly cooked, medium rare lamb, accompanied by creamy mashed potatoes and a garlicky squash & tomato vegetable sauté that tasted good enough to make me consider becoming a vegetarian. I unashamedly consumed every fabulous morsel on my plate. I refrained from gnawing on the ribs in front of my colleagues, which required considerable restrain. The seafood pasta dish included fresh prawns, mussels & scallops sautéed in garlicky olive oil with herbs and fresh tomatoes. The seafood was fresh, generous and piled on top of a toothy fresh spaghetti pasta. Lone of my colleagues saw the longing in my eye and shared a fat, sweet prawn which was delicious. Round two was fantastic! Lastly came our dessert selections. Two went with the oversized macaroons, which was served with a creamy topping and fresh fruits. They were consumed very quickly, which I took as an indication they were very tasty. Another colleague selected the chocolate layer cake, which was light, moist and came atop a smear of cream and puréed fruit. It looked delicious, but it was a cake. I went with the special tiramisu, served parfait style with fresh berries & cherries and I think some crunchy biscotti crumbs or a better-than-average lady finger. It was without a doubt the best tiramisu I've ever tasted (included those consumed in several trips to Italy!). Our meal, including wine, service charge and tip came to 86€ per person. Definitely worth every penny! Should you find yourself in Cannes, if you are wondering whether or not to give le Marais a try, all I can say is OUI! QUI!!

We loved this place! Stumbled upon it during our trip to Cannes. It's in a corner of a bustling…read morestreet of food options in Cannes. We got the wine, the spaghetti, the cod and lamb. Everything tasted so so fresh here! The pasta was perfectly cooked al dente with the perfect amount of cheese and crispy bacon pieces. The cod was so flakey and came with a bed of fresh vegetables. The lamb was so good and on top of some creamed eggplant. The service was amazing as well. The second we finished the water carafe, and the server already brought us a new one. The servers were so attentive even though this restaurant was sooo busy.

I was disappointed with my experience here. Yes, we went during lunch rush when there was a huge…read moreconvention in town, but given that the Cannes convention center is apparently the largest in Europe, you'd think they'd be accustomed to high volume. Unfortunately, they seemed ill-prepared.We had a 1:15 PM reservation but weren't seated until 1:45 PM--and only after we grabbed someone's attention and said we were willing to sit outside between two smokers (side note: the smoking culture here is intense). Then it took nearly another 30 minutes to get our food, which we only received after asking where it was.I ordered the truffled pasta. Despite the generous portion of truffles, I couldn't taste any truffle flavor, which was disappointing. We had an hour and a half for lunch but had to rush out to make it back to the conference center in time for our appointment.Perhaps this place is fine during non-peak times, but I'd avoid it when any convention is in town--they clearly can't handle the influx of business.

The red hair waiter just brought me water with her thumb inside of the bottle. Also I'm vegan so I…read morehave ordered a salad. When I was about to finish I found some pieces on the bottom which are either raw chicken or salmon

I came here in July of 2018. I know it has taken me so long to write this review, but I remember…read morehow good the food was, how authentic and personal the experience is, and how personalized the service is. I had to come back and give them a stellar review, because it was absolutely delish and memorable. Of the restaurants that I visited in Cannes, this was for sure the best I had. If I come back to Cannes, this will be the first eatery I visit.

I will never return here. This is my first time in France and I've always heard about how racist…read moreFrance is, and how they hate Americans. I am the Intersection of both being a black female from America. My waiter was awful. He was a middle-aged, tall, thin man with salt and pepper hair. It immediately started off weird. I asked him do they have lemonade and he said yes and brought me a Sprite. Ok. Whatever. He was waiting on everybody else and would come to my table as an afterthought. He was personable with everyone else, but with me, it was always weird. I was in there for 60 minutes when I could've been in and out in 30 had he been even moderately attentive to me and my needs. A white guy sat right beside me. He treated that guy like he was Jeff Bezos. I got treated like the help. Even the guy kept looking at me because he saw how differently we were both being handled. Fast forward to the end of the meal. I say to him I want to get this to Go. I had 90% of my fries left and half of my fish. He grabs my food and slams it on a tray full of dirty glasses. My plate is literally touching a filthy glass that had been taken off of someone else's table a few minutes earlier. This is highly unsanitary. I'm thinking maybe he thinks I don't want my food. 10 more minutes goes by as he's helping everyone else and I'm trying to tell him that I need my bill. He continues bringing everybody else else's Bill and And ignoring me while my food is laying up against dirty glasses. Some other waiter grabs the tray and runs off with it. I tell the initial waiter that he took my food. He runs down and finds the guy. And comes back and tells me that he's packaging my meal. At this point, I really do not want it. The second waiter eventually brings me my to go bag and there's no fries in the bag. All I want to do is pay and leave. I'm here for a Film Festival and my next screening is beginning shortly. I flagged down the initial waiter again and I tell him the man did not pack my fries at this point I'm angry. I'm telling him you put my food up against dirty glasses. You left out half the meal and he can see that I'm annoyed so now he's trying to get angry. He finally takes my card so that I can pay my bill. I now have to wait for fresh fries and I'm highly irritated. The waiter was extremely rude throughout the entire process. As I stated earlier, I will never return there, and I'm here for five more days. And the food was mid.

The food was sub-par for the area, but to be expected for a restaurant called New York New York in…read moreCannes. However the service was the huge NO. Waited almost 20 minutes before we could even get a drink order, another hour before our food arrived. It was lined up outside, they could have had twice the volume if they took care of their customers. Do yourself a favour and go somewhere else. Lots of great places to eat in Cannes, and this isn't it.

What an amazing experience. Everything from the food , service and ambiance were absolutely…read moreperfect! We went with another family for their tasting menu and everything was amazing! So much food and the attention to detail was incredible! I would highly recommend this restaurant

Loved the drinks Had a salmón carpaccio that was lovely and…read morea fish for main course and the cookie for dessert witch i did not love Loved the atmosphere of the place and the musical 10/10

Our first night in Cannes! We looked up all the Michelin starred restaurants and discovered this…read moregem only 5 mins from where we stayed. Simple clean cozy interior is bright and welcoming, as are the staff. We ordered from their menu formule three course dinner. Everyone enjoyed a amuse bouchée of carrot soup then I had the viandes terrine with salad which was excellent, the husby had fois gras, which was also good but was slightly sweetened and served with a mango purée. We then had s champagne sorbet palette cleanser, before our mains of seared tuna for me and duck breast for the hubby. My tuna was exceptionally good, medium rare and lightly smoked in flavour. The duck breast was also good and served with sweet potato mash. To finish off our meal I had the apple tart and hubby had the creme brûlée. It was quite impressive as it comes to the table on fire which creates the hard sugary topping. My apple tart was exquisite, flakey, not too sweet and served with a scoop of a citrus gelato. Superb!!

Recommended by our hotel, I absolutely loved this understated restaurant. There are 3 choices of…read moreset menus, or pick and choose from the sets to make your own combo. My entree was an avocado guacamole with crab; main I picked the seabream in cream sauce with white beans; and my fave was the dessert - an almond macaroon with raspberries and sorbet. The service was slow ... They were a little understaffed ... But when it did come it was good. The menu is fully in Francois so it was explained to us by the wait staff. The food was delicious ... And reasonably priced - hence a rare 5 stars from me.

A delicious must for those in the know. Outdoor terrace is a treat, but the friendly and efficient…read morestaff are what makes you want to come back again and again

Great location for sitting outside close to the Palais but off the main drag. Food is good,…read moreservice is good, and prices are reasonable.

All of the restaurants in old town are great but there's something different about La Mirabelle…read morethat I haven't quite been able to place yet. The food is always wonderful, the wait staff friendly, and the atmosphere is both very lovely and very European which is just what you're looking for when traveling out of the states.

This is, by any definition, a fantastic restaurant. Great, food, great service, great atmosphere…read more Truly one of the best of the many fine restaurants in Le Suquet, which (in my opinion) is the ONLY place to eat in Cannes proper. Whenever I would want to take a star or a director someplace relaxed and a bit out of the public eye, this is where I would take them, particularly if the party atmosphere on our yacht was a bit out of hand. Highest recommendation from an Old Cannes Hand.