From the owner: L'auberge de l'étang est idéalement situé dans la campagne limousine, car très facile d'accès et…read moredans un cadre exceptionnel et dépaysant. Elle se situe dans la région du tourisme vert par excellence, elle se découvre à pied ou à vélo dans les nombreux sentiers de randonnées bordant le restaurant. Aussi, l'établissement est dans une demeure de caractère, en pierres apparentes au charme authentique, entre tradition et modernité. L'auberge del'etang est ouverte tous les jours durant l'année et ne ferme ses portes qu'au mois de janvier. L'établissement regroupe plusieurs secteurs d'activités au sein de la même enseigne. D'une part, son activité hôtelière, qui est assez récente, il est équipé de 6 chambres récemment rénovées (en juin 2013), toutes confortablement équipées. L'hôtel est classé deux étoiles dans le classement hôtelier. Il fait également parti de la fédération des logis, et est classé deux cheminées pour la partie hôtel. D'autre part, l'établissement dispose de deux

This is a favorite place of mine when in the area. The setting is breathtaking and the food…read moreauthentic, beautifully presented and of the highest quality. The venue is cool, decor in keeping with its origin and on hot days the stone structure is forgiving. Expensive but worth it for a treat.

What a fantastic little gem of a restaurant!…read more Located on a little square down the hill from the incredible Hautefort château, the location couldn't be more adorable and convenient for anyone visiting this medieval village. We luckily booked a table in advance for the lunch service thanks to the reviews on Yelp and were so happy we did as we scored the last table on the terrace and perhaps the last table for the service as scores of people were turned away after our arrival. They have several prix fix lunch menus but we opted to order à la carte. I had the tomato-crumble crusted cabillaud served on a fresh bed of ratatouille and drizzled with a cream reduction that was a lovely, light(isn) dish for the super hot day. My husband had a burger topped with a slice of fresh-seared foie that was delicious/super intense, but it was my mom's duck hachis parmentier that was the clear winner of the table. The also have a great kids menu with the largest and most delicious portion of fries and chopped steak my kid has ever been served! The service was super professional and extra sweet. Definitely not a place to be missed when exploring the area, just be sure to reserve in advance.

From the owner: Boulevard du bien-être Au menu du Boulevard, des plats très classiques comme la salade de gésiers…read moreou la douzaine d'escargots farcis, suivis d'un faux-filet à l'échalote ou d'une escalope de veau au citron, longe de porc à la moutarde violette de Brive ou les soufflés glacés aux noix ou aux noisettes arrosés de liqueur.

We were passing through Limoges and spotted this place so popped in for lunch. I chose a steak and…read morehubby had a starter of little sausages and the vegetarian plate. Both were good but not great, a bit plain. The atmosphere was pleasant and the crowd waiting to get in when the doors opened at noon means this must be a popular place. The service was prompt and we were able to get back on the road without much delay.

From the owner: Pour un festin de roi Le Versailles est "Maître Restaurateur" ... c'est à dire ? Dans la lignée des…read more"Belles Brasseries Institutionnelles" Le Versailles règne en maître sur la place du tribunal au coeur de Limoges. Les compétences, La formation et les diplômes hôteliers de toute La Brigade de service et de cuisine. Une multitude de choix et La diversité de sa carte de Restaurant. L'utilisation principale des produits frais et le recours aux producteurs locaux. La méthode traditionnelle de production sur place. Les différentes méthodes de service en Salle : La brigade du Versailles protège le Service à l'Anglaise et à la Russe. La qualité du lieu, de l'atmosphère et de son environnement proche. La relation " heureuse et chaleureuse " suivie avec la clientèle. Ainsi le Versailles s'inscrit et participe activement au Plan gouvernemental de Modernisation de la Restauration qui est en pleine évolution depuis l'harmonisation de la TVA. CyriI Boissier et la Brigade du Versailles tiennent de

This must be the most beautiful restaurant in Périgueux. What a location.. Please look at the…read morepictures I took. And still you won't know what I mean cause I had to avoid some tables with people eating. Go here for the location alone. But the service was great too. A (I guess) 30 year old waiter greeted and seated me in very reasonable English. I asked for a food and drink recommendation and he told me they serve excellent local duck and have excellent Argentinian Malbec. I said that I would try his suggestion. A free small starter was served. Couscous with tuna. Mmm, not great I thought. The main course disappointed too. I asked the table next to me (as I was alone) what they thought of the very same dish they were both eating. They said they ate duck 4 times in this town up to now and this was the best. However they agreed it still wasn't excellent. Free WiFi. After I asked, the waiter said the restaurant had opened recently, and the owner is the chef cook. He also said that they keep the prices the same all year round, where some other restaurants raise the prices during summer. I would say 4 stars but with the location definitely a 5 star restaurant anyway.