We stopped at this restaurant as part of an excursion from Santiago. We were offered a set menu…read morewith choice of appetizers, lunch, side, and dessert. Lunch also came with a drink. We had the choice to sit inside or outside and we chose a spot outside with a fantastic view of the pacific coast line. My DH and I both ordered the queso empanadas that were good. We had fish the day before so my DH chose beef and I had the chicken. Neither was anything special as were the sides. My dessert was an ice cream with almonds that had a freezer burn taste but my DH said his sherbet was good. With a bus load of about 40 people descending on the restaurant at once, the service was good. Our server did not speak any English but we managed to order without a problem. The food was mediocre but the view was outstanding bb

We ate here late at night and the view was still great! There are no raw oysters- just a warning,…read morebut I had an excellent paila marina. The Ramazzotti was great as well!

I had my favorite plate of seafood here!! They have a great variety of seafood dishes and there is…read moredefinitely something for everyone. If you don't like fish they have fresh fish and chips or if you love the sea like me they have a whopping plate of fresh raw seafood. Your best chance for parking is about a block away and it's paid parking. The server was great in helping us navigate the menu and find the right thing for each person. The restaurant is large which allows for bigger groups but also small intimate gatherings.

Excellent tasting authentic Chilean food , good ceviches and fish . Dishes are generous in size…read more Mid size venue however was able to accommodate our party of 14 without prior reservation.

Service is slow and easily overwhelmed. Price of food was not the same on the menu as when the…read morecheck came so watch out for that. The view of the ocean is beautiful. Food is slightly better than mediocre, but certainly better than many other spots you can find in the area.

Let's just say: I love Italian food. I may be slightly bias to Italian food but I don't think that…read morefactor played a role in how good I thought this food was. I got a margarita pizza that had soft mozzarella, creamy marinara sauce, and soft dough( it was a bit wet but, we can't be perfect). My mom got risotto nero and she said it was rich, flavorful, and had the right contrast. My dad got papardelle carbonara and he simply said it was awsome. My cousin and my uncle also had the same dish. My aunt had insalata di lo chef and I was unable to get a full description but I assure you, she looked like she loved it. Do not be deterred by the three $ on yelp, the food is reasonably priced. P.S. The men's bathroom is behind a secret door in the second floor no joke.

Food is good, not really original Italian but acceptable. Service is great, dessert is amazing…read more Ambiance is great. Wine selection is good not Italian but decent. I'll definitely be back!!

What a perfect lunch! We ate on the patio overlooking the beautiful flowers. As we drank fantastic…read morewhite wine, we ate superb oysters and an array of delicious entrees. Staff was polite and helpful. We loved it so much we went here twice during our stay. Go and enjoy. You definitely will.

The food was not good at all and the service seemed rushed. The best thing was the mashed potatoes…read morewhich was a side dish. Fish was overcooked and under seasoned.

Old place, nostalgic decorations, classic menu. When we visit Chile we want Chilean food. A solid…read morePisco Sour with the shaker left at the table for the refill. My wife had platiada, which is braised brisket, served with the sauce like it was pot roast. She had want pastel de choclo, but the waiter explained they only serve it when fresh corn is available, otherwise they would need to use frozen corn, which La Flor de Chile wasn't going to do. Bravo. I did go off the reservation and ordered the vegetarian chorillana - which is fries, cheese, grilled onions and in this case sauteed veggies substituted for the chipped beef. I added the fried egg option. Big plate, as chorillana's origin is a big share plate of late night, post drinking bar food. But it was worth trying and I may order again. Down side - at meal times - in this case about 13:00 for lunch, the place filled up. At dinner time folks tend to sit and talk after eating ,not freeing up tables for those waiting. This custom of 'sobremesa' after dinner chat is part of the culture and just roll with it.

This was such a great place! They have seating right along the beach - you can step off the deck…read moreand you're on the beach. My beers were $1.5, very inexpensive! Service was also great, along with our food. Highly recommend on a nice day!

Love this place! I had a barros luco (steak and cheese) sandwich and my cousins shared a…read morechorillana( a big plate of French fries with meat and fried eggs on top) and Both were yummy. Great service and a cute spot in a good location.

Very fresh and delicious food. The warm bread with creamy dipping sauce was so yummy. Had the…read moreoysters a la parmesana and salmon dish. Both were tasty but a bit too heavy for me. The freshly made lemonade with ginger and mint was very flavorful. The maqui flan dessert was to die for. The young ladies at the front of house were very knowledgeable and pleasant. One of the owners even came over to my table to say hello and asked how our meal was. Will definitely return.

What a Godsend this restaurant was. Sunday early afternoon, practically nothing was open in the…read morearea. Luckily the waitress was standing near the door and waved us in as we were wandering around starving. Decor and music is reminiscent of a traditional Chilean feel; something we hadn't really experienced yet. As we were perusing through the menu, waitress gives us the free bread and sauce to pair with a bottle of Rawen Gran Reserva Cabernet Sauvignon ($12.000pesos). Bread is warm and the sauce has a wonderful kick. The wine is rich but did not overpower our food. We also ordered the Empanadas de Gallina (forgot price) - three lightly baked patties filled with tender meat and cheese; didn't need any sauce. For the main course, shared the Llanquihue ($9.500pesos) and Huerquehue ($9.800pesos). The Llanquihue is a smoked pork rib (similar to thick-cut bacon) surrounded by crunchy quinoa spheres. Huerquehue includes a roasted lamb with an amazing creamy wheat mote and wild mushrooms. Waitress here went above and beyond as we have limited Spanish skills (she really tried her best). Awesome spot and wish I could visit again.