Our tour took us here. Close by many hotels. We had a set dinner for all our group which was the…read moregrilled pork, roasted chestnuts, rice and this appetizer,a filo pastry roll filled with vegetables. For dessert we had a sweet yogurt with passionfruit. It was great and quick service.

Absolutely amazing food! I'd definitely come back if I'm ever in Fátima again. The sea bass and…read moreduck were both incredibly flavorful, and the bread and octopus ceviche were fantastic. I'm drooling just thinking about it! The waiter was attentive and kind, and the whole atmosphere was warm and welcoming. Highly recommend!

Very pleasant restaurant with a great view. Ordered the Bacalhau and Iberian Pork cheek. The…read moreBacalhau was fantastic and was fresh. It came with creamy yellow rice, olive oil paste, and grilled cherry tomatoes. I would order this again if I could. The Iberian pork check was just so-so. It was flavored with a bit of a strong spice, which may be a preferable flavor to others but not mine. The presentation was great and came with lime or tang foam and salad. The service was great, albeit slow, but it made sense as there were 4 visible waiters and a room full of people for lunch. The restaurant is perfectly situated outside of Fatima Museum and a 5 Minute walk to the bus stop.

Nice surprise. for lunch when visiting Fatima. Street parking available and easy walking distance…read moreto Fatima complex. Clean. Good service and food.

Cozy and although the menu is small and limited, everything was delicious. My portuguese in laws…read moreagreed! The bacalao a bras and the pork cubs with clams was great. Definitely get the presunto to eat with the fresh bread.

Arrived late, about 9PM next door at our hotel Avenida de Fatima Hotel and saw this place to eat…read more The menu was in multiple languages. The house salad for 5E was huge but I added the vegetable soup for 2.2 E and the pork roast special for 7.5 E was melt in ur mouth tender. I've never tasted it so tender. The wines were great and inexpensive. Sorry I didn't take photos of the food. Great place. Service was good and family staff were friendly. Warnimg though, the cod was very salty and uninspired. Probably not fresh but preserved with salt. After all, this is not a coastal town. The desserts looked great but I was too full.

Gosh I haven't tasted suckling pig this good since I left Asia! Meat was succulent, skin thin and…read morecrispy and the sauce flavourful. The meat was very tender it falls off the bones. Restaurant is very spacious. Tables were set up mostly for 4. And outdoor seating was not set up in winter. Place is clean and modern too. Outside looks like a museum rather than a restaurant. Some staff don't speak very good English and missed our orders but it didn't dampen our appetite. It's a Michelin 2018 too! Highly recommend

The suckling pig is the star of the show here. Don't get anything else. It was fantastic…read more Beautifully tender meat with a crispy skin. All the fat is rendered out so it's not greasy at all. And if you like the head, we were able to add it for an extra 5 Euro. A no-brainer as far as we were concerned. This is a big place with a lot of tables, however the service was very efficient and friendly.

Food and service was amazing You can tell everything is…read morefresh and done with pride Marking this place down to come back

This is a small restaurant at the end of a cul de sac off the main street in front of the bus…read morestation. It's Monday lunchtime and it's been packed since around 11:15 when we got here and there's been at least five people waiting around for a table the whole time. All the locals and bus drivers eating here. Great tasting home style cooking. Paella Valencia style was delicious, spaghetti a la Bolognese, and pork with rice and beans. All very good. The food takes a little to get to the table but worth the wait. I'm noticing everybody gets dessert and it all looks good, though I'll have to pass after the plate of food I just ate. Give this place a try, you won't regret it.

The very best! The bacalhau con natas was incredible. Beautiful restaurant and delicious foodread more

Since my last visit 4 years ago, they have now been included in the Michelin guide - whether with a…read morestar or just a mention in the guide book I do not know. Nevertheless, in my opinion this is still as good as it was and still stands out as one of the best restaurants to serve traditional Portuguese cuisine. I drove up here from Lisbon specifically for lunch.

Get here early as the tables filled up within 15 minutes of opening (seems like they may accept…read morereservations). This was our best meal visiting Portugal five days in. Not to say we didn't have alot of good food, but here each dish received high marks. The chanfana is the local special, so would highly recommend you get that. All of the meat was done well... Crispy outside and fall apart, fork tender on the inside. The staff were also very friendly and personable.

This place is cash only!!! Fortunately there's ATMs nearby. The address on yelp was incorrect. They…read moremoved (maybe?) to Praça do Comércio 110, 3000-116 Coimbra, Portugal, Google Maps has the right address. Our hotel front desk recommended this place. The food is quite good and reasonably priced. We ordered grilled octopus and grilled fish, and fish soup. Our waitress somehow couldn't take our order in time (she was just going around serving other tables). Other than that it was a nice lunch experience.

I cannot say enough about this restaurant. LOVE LOVE LOVE this place. My husband would be happy…read moreto eat here everyday for a year. The staff is the absolute best. They are SO very warm, so very kind, so very welcoming and friendly. It's a small restaurant with a lot of heart. They bring you the fish to choose from and they grill it up over a wood fire - you can taste the smokiness. I believe they only season the fish with flake salt. I'm getting ahead of myself. First they bring bread and olives and sheep milk cheese to nibble on. We ordered the clams - pretty sure it's cooked with wine, butter, garlic, cilantro & garlic and they give you a nice sized lemon wedge to squeeze all over it. SO GOOD. Back to the fish - that first bite blew my mind. It was so fresh, so perfectly salted, so smokey, so melt in your mouth. Whole boiled potatoes come to the table and a simple mixed salad with romaine, tomatoes, beets, come purple cabbage, cucumber. We used the olive oil and vinegar on the table, salt & pepper on the boiled potatoes and man was it tasty....so simple perfect. At the end of the meal, they brought us tiny terracotta cups that they fill with pomegranate & cinnamon schnapps that is such a lovely finish alongside some espresso that we ordered. We are honestly thinking about returning to Nazaré just to have this meal again before we leave Portugal. We can't stop thinking about it.

Food was excellent and the service was as well. Great dinner experience!! Our favorite items were…read morethe clams and the grilled sardines were fantastic.

oh my God.... This was one of the best dining experiences I have ever had. We came really late…read more The owner kept the restaurant open for us so that we could have the best possible experience before visiting Fatima. We had several appetizers including bacalao and octopus. For the main course we had bone-in ribeye and milkfish. All of the food was amazing quality. What made it special was the owner. He served us himself. It was a true chef's table experience. We all loved it.

From the owner: At the A Botica restaurante, you will find the perfect place to live a special occasion with those…read moreyou love, as well as socializing and having your business meeting enjoying a nice meal. We cook and serve with enthusiasm, passion and love. We prepare and we made your meal with the most genuine and tasty ingredients, so you can enjoy a good dining experience.