We were only in Vernazza for 2 days, but visited Il Pirata multiple times. The main guy running the…read morecafe is very chatty and runs the pastry side of the business, while his brother apparently runs the rest of the food menu. Everything we tried was delicious, and appealed to me more than the super-touristy spots further down the road (though obviously most of the clientele here are also tourists). Prices seemed reasonable for the amount/quantity of food. Most importantly, Il Parata sells toilet paper, which proved hard to come by in Vernazza. Be sure to arrive before 5pm if you want food (outside of cannolis, which were available later).

The only shame is that I can't remember the owners name, but I definitely remember his good…read morehospitable energy and great food. He was so passionate about each pastry and dish which makes all the difference. Some chefs are just robotically serving up something to make money, but once in a while you come across the few special ones who are crafting their passion into an experience of flavor - they care about the customer, they care about the food, they want to see smiles and make your day memorable. They create an atmosphere out of their own infectious energy. These artists are truly making the world a better place and I can definitely say that about this establishment. They served this pistachio cannoli which was loaded with ricotta and actual pistachio flavor touched with orange, which was the best cannoli we had through a month of gluttonous Italian adventure. Their pistachio croissant matched the greatness and in fact was even better than any that we found in France! The berry panna cotta was also perfectly balanced being quite the treat yet clean feeling; the trademark Cinque Terre pesto gnocchi of course hit the spot; and the walnut ravioli sheesh what flavor as well as unique factor - dare I say, I even tasted a hint of hazelnut. If you go to Cinque Terre they say have have to go to Vernazza, and if you go to Vernazza I'm saying you have to visit Il Pirata. It's a little peace away from the madness tucked into the top of the street. They will treat you right

We already were seated when I read the Yelp and Tripadvisor reviews. Do not know what was going on…read morewhen people gave just 1 star. But when we were here it was good from the beginning: friendly reception, good food. Al primi platti came at the same time as the secondi's. Nice outside terrace. Rcommended!

If you are in Cinqueterre area you should go at La Tavernetta!!!!!…read moreIf you want to try all you need to go there a couple of time because pizza is great and the pasta amazing. They make also "Panigacci" (kind of tortilla) with the best prosciutto and stracchino.

Very yummy food! This was my first meal in Genoa and recommended by the front desk at my hotel. I…read moregot the gnocchi with pesto and fried anchovies. The anchovies were deliciously fried, though it could have been crispier. The gnocchi was so good! The service was very nice and prices are extremely reasonable. Overall a very solid pick!

Our first meal in Genoa and it was one to remember! We were sat outside of the restaurant in the…read morealley with such rustic and cultural appeal, we loved it! they did have nice seating inside if desired. the food was cooked beautifully, from the rabbit to the ravioli bolognese. Food and drinks were very cheap as well, splitting 1/2 a liter of wine for 5 euros! I can see why this place is well liked, and I would agree!

Oh my lord, this is the best pesto pasta I've ever had. The texture? Perfectly al dente. The sauce?…read moreEarthy, nutty, smooth, and creamy all in one. I regret not ordering a second serving. We also tried their special of the day which translated to "nut pasta" but essentially was a cacio e pepe with pine nuts, amazing, but can not compare to the pesto pasta. If you come here, expect a wait because this place is loved by tourists and locals. I'd recommend any pasta dish because it's all homemade and seasoned so well. Their other offerings are average, nothing to note as a recommendation.

If you happen to be staying someplace outside of Genoa's historical district, you might feel…read moreslightly unsafe walking through the graffiti covered alleys and streets that you'll have to navigate to get to Trattoria Ugo, but don't be decived by appearances - the area is actually quite safe, and there are quite a number of well-hidden but excellent restaurants. Trattoria Ugo is a completely legit and ultra-authentic eatery with a clientele that's more than 90 precent locals - that's how good the food is! The food here is nothing short of amazing and the portion sizes are so generous that it's almost impossible to go away hungry :-) Everything on the menu is wonderful, but I highly recommend the pasta with pesto. There's also a surprisingly broad wine list, and their house wine is very good, and really inexpensive - it pairs very nicely with the pesto. Water (both sparlking and still) is complimentary, and the service is outstanding - you'll have an incredible meal here! Tip: The portion sizes being as large as they are, I strongly suggest you pick either one primo or one secondo; if you get both it will be very difficult to finish.

*Reviewing for us picky Americans abroad*…read more 10/10 would recommend! The carbonara was fantastic, the pizza (forgot the name) white sauce, caramelized onions, some type of pancetta, gnocchi was quite good as well. Service also excellent.

The food is absolutely fabulous! When I couldn't eat one of the things on the menus because of an…read moreallergy, they remade it with something they had never made it. It was outstanding! Ricotta, ravioli with pesto. Followed by an amazing glass of wine and simple focaccia bread! My sister and I both loved it.