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    A1 Lebanese Bakery

    4.4 (26 reviews)
    Closed 7:00 am - 7:00 pm

    A1 Lebanese Bakery Photos

    A1 LEBANESE BAKERY ATMOSPHERE

    What's the vibe?
    Very loud
    Good for groups
    Outdoor seating
    Good for kids

    Recommended Reviews - A1 Lebanese Bakery

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    Jane T.

    It's my first time trying out Lebanese food and I think it's awesome. It's actually a bakery so I got to try different kinds of pastries. I especially love the tomato pizza. The bread it's really soft and fluffy. And for a pizza it's just minimal toppings, not like your conventional ones with oil and cheese on top. It's really light and nice. We too ordered 2 spinach pastries. Sorry I do not know the real name of these food, but feel free to check out the photos I've posted for more info. So there is one spinach pastry with cheese, which is creamy and wrap in the same light airy bread. The other one is without cheese which has a sour tangy taste. Both tasted great. We too had another pizza with is filled with olives, tomatoes, cucumber and cheese spread. That's just something I've never tasted before. It's totally not like our conventional pizza. We too ordered a bowl of pickles, which is turnips in pink colour, and cucumber and olives. I wails say the pink turnips tasted a lot like our Chinese pickle that we cooked soup with. To end it we had some sweets called baklava. They are a kind of puff pastry but has a chewy texture and it's sweet and awesome. To end it we had a cup of hot latte in such a cold weather. It's just awesomeness!

    Teri Y.

    I'm giving A1 Lebanese Bakery 5 stars for their really awesome flatbread and baklava. 1. Flatbread: I admit that I do quite like Anthony Bourdain and when he raved about A1, I made it a mission to visit this place. The flatbread at this place, oh my goodness, is the best I've ever had. I got the meat pizza which was flatbread served with ground meat. Served warm, the flatbread was slightly crispy on the outside, and soft and light in texture. 2. Baklava: I believe I've possibly found the best baklava. As you know, baklava is made with a million layers of phyllo pastry that are so thin that you really can't see the individual layers anymore once they are brushed with rose syrup water in between layers. At A1, a bite into the baklava, you can actually see the individual paper-thin layers of phyllo dough. This means that at each bite I could also feel the pastry itself instead of just chewing and biting into layers of phyllo that are just stuck together like how it is at other places. My husband had the falafel which he seemed to really enjoy. I was more interested in the bright purple radish pickle that came with the falafel. By the way, the bright purple radish purple was good. We really like how local this place feels. When even older Middle Eastern men come here to hang out, you know that A1 is good.

    sam m.

    A1 is the Northern suburbs hangover cure spot from hell. It's easy: purchase on sausage pizza (carnivore) or cheese pie (herbivore); add chilli to taste; grab a cool beverage from the chiller or get them to whip you up a take-away coffee; race home as quickly as possible; cut pizza/pie into segments (preferably folded in half); eat while standing in front of miscellaneous movie/sports/crap on television. If that doesn't cure your woes, then you are probably going to die. A1's shelves are absolutely rammed to the rafters with amazing pickles/dried and Middle Eastern delights. The one stinker about the place is that they don't stock the bread they use for the pizza bases. That stuff would be a gold mine if they flicked em off - it's just so hard to find decent pizza-base-style bread. They do stock their own Pita bread though, and it does kinda rule. Don't worry if they're a bit surly... they deal with hung-over meat-heads all weekend.

    Jason H.

    Seeing the masses rush for flat bread on Saturday mornings is a sight to be seen. It's good, and cheap, but the energy put to grabbing at the last bags of it for the day is a little mind blowing. Larger than most of the other Lebanese bakeries on Sydney Rd, here you'll find a selection of bread goods, from pizza to 'pie' (folded bread), both in meat and vegetarian options. There is also a supermarket section from which you can find all manner of Lebanese delicacies and staples. Weekends are the busier days; many patrons tying up their dog outside or joining them in the sunshine in the seating provided.

    Half-and-half platter
    Sasha L.

    Our north side gem! I have been here multiple times, and I always leave feeling satisfied. Finally tried the pizza and asked the staff for recommendations - it was between the Garlic Chicken or Sausage, and we chose the latter. Suffice to say, I was smiling from ear-to-ear with every bite. Koodos for the great recommendation, it's one of the best pizzas I've indulged in (photo attached). We also ordered the half-and-half platter this time (photo also attached) and absolutely loved everything on it, including the tahini dip. I'm glad they expanded the seating space to make way for more eat-ins. You can also grab freshly baked flat bread and a selection of groceries here. A1 gets 5-stars from me, and I will keep going back.

    Falafel
    Emma P.

    The falafel platter is great, four crispy, crunchy falafel with a smooth chickpea filling. Served with bread, salads, gherkin and pink turnip you can make yourself up a little falafel wrap and don't forget to dip it in the gorgeous tahini sauce - YUM!

    $3.50 pizza ! Bargain

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    3 years ago

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    2 years ago

    Conviennent dips to buy. Love them for quick dips! Pita bread. Close to home! Lots of customers!

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    11 years ago

    Falafel wrap is nothing special but gotta be best cheese pie outside of Georgia (where they call them khachapuri).

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    Review Highlights - A1 Lebanese Bakery

    I went to the A1 Bakery for the first time today and I was very very very impressed!

    Mentioned in 5 reviews

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    The Village Bakery Brunswick

    The Village Bakery Brunswick

    3.5(4 reviews)
    1.6 km
    $

    What a gem of a little bakery! Not being on the main Sydney…read moreroad drag means that there are mainly locals that frequents this shop. Although I have a feeling that the Village Bakery may have its own not-so-local addicts. It's one of those places that looks almost warehouse like from the outside so you don't really look twice. Once you decide to visit Village Bakery though, it's a whole different story! It's elegant and welcoming inside, Open plan type counter and seatings and bread, cakes and pastries, pies and the smell of coffee. It's bright and smells delicious inside. You know you're gonna put on those kilos here. Bread are fresh daily, and there's also a selection of cheap day old bread on the side. Fresh whole meal loaf will set you back about $4 and between $1-3 for day old sourdough, rolls etc. I tried the Nutella donuts ($4)ea also available with jam or custard Pies and pasties selection include lamb, chicken and vego and there's also quiches on offer It was super difficult to keep my eyes off he cake cabinet... Eeeegggghhhhh I spied meringues, berry tarts cheesecakes, EVERY THING looks good!!!! I walked out still sniffing the coffee in the air and thinking about my next purchase... Oh its a blessing and a curse to have finally discovered the Village Bakery. Tip: on street parking and a few off street parking spots directly on door. If you're stuck, park at union square across the road

    A quaint little bakery you may not think twice about. However, if you just kept walking on by then…read moreunfortunately you would've just missed out on some really good treats. Sure they make your typical varieties of fresh breads and sweets, but it's the Greek speciality items on offer that makes The Village Bakery worth a visit. The spanakopita in particular is a rare treat. They don't make it often, so when it is available, the locals flock to it. The folio pastry they use must be homemade as it's nothing like the stuff you'd find in a supermarket. It's thicker and beautifully crispy on top. The filling has the perfect balance between salty feta and earthy spinach. I can definitely see why it runs out so fast. One morning I popped in to grab one of their Greek pastries with the custard in the middle, and the owner told me they had just baked a fresh batch and went to get me a one from the back. It was still warm which made it twice as good. Now I try to get there in the morning hoping to score another freshly baked goody.

    Photos
    The Village Bakery Brunswick
    The Village Bakery Brunswick
    The Village Bakery Brunswick - The village bakery has amazing pastries

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    The village bakery has amazing pastries

    Sugardough

    Sugardough

    4.4(20 reviews)
    1.4 km
    $

    There are but a few places that make fine sourdoughs in this town and Sugardough is undoubtedly one…read moreof them. In fact, there are three other great bread shops within about a 500 metre stretch of Sugardough, and then there's nought for miles (?!?). Where Sugardough stands up is through the consistency and crunch of their breads. They don't over produce, so you won't be getting left over stock at the end of the day. This can mean that they won't have exactly the variety you're after, but you know it's fresh and that's of far more importance. They also do great (and consistently so) coffee, cakes, pizza slices and have some of the best pies in Melbourne. Actually, it's the pies that get me going back now that I don't live in the area -- they've still got a bit of a grip on me...

    This little patisserie is popular - very popular - and there are hundreds of doughy, sugary reasons…read morewhy. It could be the rustic loaves and pastry filled shop-front window that draws passers-by in for a closer look, and then it could be the country-home interior inviting you to take a seat at one of the delicate tables. What it most definitely is will be the cake-muffin-pie-orgy of a display cabinet running the length of the café that hypnotises everyone who enters with promises of sweet, creamy treats that taste even better than they look. This place isn't just for the sweet of tooth though. There are delectable hot, savoury munchies - spicy Malaysian pumpkin tart, spanakopita with salad and homemade chutney, and breakfast pies, to name a few. Don't forget to check the specials board, and when the cosy café is just too full to accommodate you, place your order at the counter then mosey on out to the back garden for some sunny, courtyard action.

    Photos
    Sugardough
    Sugardough - Flat White and Vegan Apple Raspberry cake - outstanding!

    Flat White and Vegan Apple Raspberry cake - outstanding!

    Sugardough

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    A1 Lebanese Bakery - bakeries - Updated June 2026

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