A very nice place with a cozy athmosphere. Delicious traditional food from the region at very…read morereasonable prices, and the waiter takes the time to chat with the guest. We had "Skånsk äggakaga", and it was great. We will definately come back

I'm angry at this place and especially at the man who prepares the meat. The waitress gave me a…read moreticket to have my 2 pieces of meat so I went to see the cook outside who was preparing meat, potatoes, breads... When I arrived, one of the pieces of meat fell on the ground. He quickly pick it up and hid it in his hand. He told me, a bit angry, to come back in 10 minutes. His attitude clearly showed me that I was disturbing him because he was going to put the meat back on the grill. So I went back to the restaurant, pretending to leave him and he did it !!!!! I complained to the waitress, who was charming by the way. She told him to throw the piece of meat away. She told me that he would do it. But, since I complained, I only received one piece of meat !!! When I asked for the reason, I was told that it depended on the piece if it was big or not. False ! Another customer got 2 big pieces of meat. The man kept on preparing the meat while putting his hands in his mouth... I finally ate a fish and chips... I'm not a fan of germs...

Oh my god! Have you seen that Hörte Brygga was mentioned in the NY Times as a place to visit? And…read morerightfully so. This place was magical when I visited this summer. Let me paint you the picture. You sit by the small harbor with the small boats bobbing up and down. You can picture their early morning fishing adventures. You look around and see endless variations of genuine outdoor tables, sofas and chairs- all belonging but still surely collected by a whim. On a stand you see the chefs towels gently blowing in the wind. The sun burns in your face and the murmur around you soothes (you ready to jump in your car yet?). Anyway, that was the setting. Magical like I said. When you go inside to order the food, the hipster vibe hits you in the face (you can pretend ALL you want that you are annoyed with the hipster folks but they do amazing things. Enough said.). Inside it's like assemble your own meal, smoke your own salmon, pickle your own veggies- fastfood McDonald's kind of thing going on. I mean, I can not handle. Too many choices and my brain checks out. Thank god for my sister in law though who had been there before and took charge. I went back to the outdoor pretty picture and awaited the food. The food. Hands down the best smoked salmon I ever had. And the sides were amazing. Pickled this and pickled that. Smoked picked carrots? Yum! And the presentation was just so good (I know I sound just a tiny bit extatic). The price was super humane. I think 110 SEK per person. It was also rumored that when my sister in law was there, they smoked and barbecued a wild boar although it was allegedly sold out when they wanted it. In conclusion, who knows if this awesome dish ever existed. So, please, save your moneys where ever you live and make a visit next summer!

This place is fantastic... A great find by the sea. The format is extremely rustic and laid-back…read more At the beginning of the four course meal you receive a pouch with three Forks one for each of the courses and the pouch is used to exchange for dessert. You simply go out to the chef station with your"Ticket" and he prepares the course right in front of you. The food is all sourced locally and my rabbit even had a metal BB, still inside as it was just hunted the day before. We chose the drink pairing and each one is individually selected based on our discussions with the waiter. The wine, elder flower liquor and dessert wines were fantastic! The weather was perfect, the sun was setting... This is a magical place by the sea.

Fantastic food, excellent service. The atmosphere is wonderful and the staff very friendly. One of…read morethe best places I know.

Berömlig! Very delightful cafe! Service was outstanding, food was flavorful and filling. Wonderful…read moreatmosphere overall. This was meant to be a "Fika paus," but we just enjoyed lunch instead! Being from the USA I miss it, but I will return one day! Farväl!

As an American, my first instinct is to say,"so much better than IKEA!!!"…read more Everything we ate was fantastic. The meatballs were incredible, sauce was mouthwatering, even the pickled cucumbers were perfect.

The only restaurant that had pre-travel reservations made was this one and it did not disappoint…read more Felicia was a stellar service and made us feel completely welcomed. The food was everything you expect from Swedish comfort food. The Swedish meatballs that my husband had came in his second favorite of all time (he *wisely* noted that his favorite are still those he has at home). The Swedish takes on Wiener schnitzel was excellent. Starters of steak tartare and a charcuterie board rounded out the meal in this cozy pub like restaurant.

Literally the smoke was puffing from the smoker stack as we easily walked from our railroad station…read morehotel along the waterfront to this very informal little fish shack. You order at their beautifully displayed fish counter (English is good enough to get what you want) and find your seat on their canopied deck (with heaters - no indoor dining here) overlooking a rocky jetty and beach. I had the smoked shrimp which was handed over on a paper plate, and my husband ordered the smoked salmon with sides - a dollop of sour creamy Swedish potato salad, a small lettuce/tomato/cucumber salad dressed with olive oil and vinegar, and a slice of dark bread with butter - which was brought to our table. The reason this place got a 5-star rating from us is that smoked fish doesn't get any better than this - the chili salmon was well-seasoned and expertly smoked, so good that my husband (a true smoked fish lover) went back for a piece of their lemon pepper smoked salmon as his dessert. It was almost creamy in texture with excellent flavor. My head-on smoked shrimp were peel-your-own and loaded with roe, nice texture and flavor without being over-smoked. The counter offers three dipping sauces - a traditional sour cream/dill sauce, a creamy "roe" sauce, and a sweet mustard/dill sauce. I noticed other diners enjoying fried fish, boiled/steamed shrimp, and French fries as well, so there is a range of seafood options available. Nothing fancy here - just top-notch smoked seafood at reasonable prices.

This is a very nice restaurant. To get the right hot taste for Red Curry on chicken ask for "Thai…read morehot".

Nice buffet! A refreshing change from all the Scandinavia food we have had on our trip. Nice…read morevariety on the lunch buffet. Esp liked the green curry chicken.