Very nice place. Servers were nice and attentive. We were a group of 9, and got there right at…read moreopening time. Cuts of meat were great. Chef was pretty on point with the cooking temperatures requested. My only gripe was the lack of fans or air conditioning. I get it. The open space concept is a thing, but man was it hot. Servings were ok, and the drinks were good. Overall a great choice to dine.

This is one big restaurant, with an excellent view if you get an outside table (and there are…read moremany). I have to tell you, we went last night, a Saturday night, and had such a great time. All of the servers, working as a team, treat you really well. They are so friendly, definitely the friendliest restaurant we went to on the Gold Mile strip. We started with martinis and gin&tonic, prepared well and very refreshing. For an appetizer, we ordered the five spicy wings, that were excellent in hot flavoring, plus had the four piece cheesy garlic bread, that had lots of cheese. For entrees we ordered the prawns that were outstanding with a nice olive oil and garlic flavor. We also ordered the 250g 21-Day aged sirloin steak cooked medium-well that was absolutely delicious. Just a hint of pink, the way I like it. We passed on dessert, as we were too full but the three different cheesecakes looked good. All in all, an excellent meal and experience. These guys treat you well!

Perfectly cooked steaks! The waiter also recommended the lamb leg and it didn't disappoint (high…read morepraise from a group of New Zealanders). Apart from the food, this place has a great ambiance, with views overlooking the coast of Costa Adeje. Highly recommended for any fellow travellers.

Discovered this small restaurant while we were looking for some locals around. Very friendly staff…read more Had the grilled steak which was huge (much bigger than expected).. It came pre-grilled with a hot stone to finalize to your own taste.. The best steak I had on this lovely island! Also taste the Russian salad as a starter...

We walked past this little cozy restaurant and decided to try it. The staff were very friendly and…read morealthough it looked a little like a tourist bar or cafe outside, it was really cozy. But the food is, what it all depends on in the end. We were the whole family, and we are very different, and seemingly different at this particular day. But they did it amazingly. I got tapas composed by the chef, the wife got a burger and the kids choked each a 300 gram steak ... It's a good restaurant in an otherwise tourist trap area!

Hidden gem may sound cliché, but that's just what this small (~16 seats), family restaurant is…read more After two days of boring, stomach-destroying, over-oily fish, the food here hit the spot. The food was better than the two other places I'd been in the area, at about 1/3 to 1/2 the price. The Serrano Ham was nicely augmented by olive oil and ground pepper, making it tastier than the average cured meat dish in the area. Next was the Christorra Sausage in Red Wine Sauce. What the description omits is that there is a lot of fresh garlic in the sauce. If you're a vampire, stay away. Otherwise, the sausage was utterly scrumptious. Nicely balancing the fat, meat, wine, and garlic. The garlic mushrooms lived up to their name, though the addition of dried hot peppers added a welcome kick to the dish. The mushrooms were cooked so as not to absorb too much oil. After this, I was still hungry, so the waitress / hostess / owner suggested the Chef's Meatballs. Nice texture, well-spiced, and a nice, simple tomato sauce with an abundance of garlic. The Calamari were battered differently than I'm used to. Beer-battered possibly? While a welcome departure from the usual, it was a bit heavier than I'd bargained for, though still tastier than expected. They don't do dessert, so I had a typical Canarian coffee with condensed milk to finish off the evening (I was too full for their cheese plate). As mentioned above, I was surprised at the low cost of the meal, 36 Euros (not mentioned above was the beer to go along with the meal). Throughout the meal, the owners (husband and wife) and their kids were exceptionally friendly, making me feel at home on my vacation.

Absolutely amazing service, so attentive and the food was just as good! Beautiful seafood starter…read moreand a fillet steak for main.

Nice food, nice and fast pleasant service, seated along the boulevard you beautiful view of the…read moreocean and sunset

Been here 3 times this week. Service fab. Food great. Had the set menu first time. Had garlic bread…read morestarter with chicken curry as main then tiramasu. Struggled to eat desert but food was fab. Had breakfast 2nd time. Was fab again. Tonight hubby and myself shared egg fried rice sweet and sour chicken and crispy chilli chicken with chips. Was fantastic. Best sweet and sour for a long time. Would highly recommend. We heard about Loch Ness from watching Knightstrider on you tube. Will come back again.

An old family ran establishment in the center of many tourist focused establishments. The staff…read morewere the best of anywhere we have been on the island. If they don't have it, the cooks will find it and make it for you on your next visit. As an added touch dinner is finished off with something sweet (alcoholic for the adults, sweets for the kids). By the time you leave you will have become a part of the family!

I can't believe that the best ribs that we ever have are going to be right here at Tony's in Canary…read moreIsland. The ribs are done to perfection. Not too dry, not too raw and the barbecue source on the ribs is the best that I've ever had. Bonus: try their Oreo cookie or coffee mile shake with your ribs. Bad for my waistline but good to my soul.

Best ribs this side of the Atlantic Very good service, very…read morepolite. This Tony Roma is in the Siam mall, there are a few here on Teneriffa. I hope they will expand to Munich Unfortunately there is only one in Germany, Berlin.

Dont eat here! The service is not good. They realy dont care about the food only about your money…read more The never asked if you want more drinks, if you want a dessert or if you liked the food. The meat was far to much well done and not evenly cooked. The fried unions on the steak where refried and loaded with fat and not at all crispy. The spareribs have never seen the grill and where completly boiled in plain water. The taste of the food was below average, not even some fresh pepper on a 17 euro steak. Never again!

Ribs not good. Childrens spagetti horrible. The brownie was finished but the kids chose the…read morerestaurant because of the brownie in the kids meal. Instead they got the smallest ice cream in the biggest bowl. Family of 4. One of the kids got their dinner when family was nearly finished eating. Not happy at all! Both WC clogged!

I can't believe that the best ribs that we ever have is going to be right here at Tony's in Canary…read moreisland. The ribs is done to perfection. Not too dry, not too raw and the barbecue source on the ribs is the best that I've ever had. Bonus: try their Oreo cookie or coffee mile shake with your ribs. Bad for my waistline but good too my soul.