I made a work trip to Ireland earlier this month staying at the Camden Court Hotel. Zaytoon is…read moreacross the street from the hotel and it's open late. They have a good selection of Mediterranean cuisine (shish kabobs, falafels). I've eaten there most at the end of the night of hanging out at different pubs and their food really hit the spot. I remember their beef shish or falafel meals. Their meat and falafel balls seem fresh and their stuff includes fresh veggies. They turn their orders around very quickly at late night, either for dine-in or take-away. They have plenty of dine-in seating. Zaytoon and its staff were very helpful at the late night rush, I'm assuming they're just as good during the day.

Zaytoon is a Persian restaurant offering a fast-casual menu of Mediterranean-influenced kebabs and…read moreother dishes. I tried the Beef Kebab, the Koobideh (spiced ground lamb and beef), and the Falafel (herbaceous chickpea fritters). The kebabs were juicy and flavorful, but the falafels were too soft, wet, and crumbly for my liking. The family-style menu also came with hummus, tzatziki, a spicy chili sauce, salad (lettuce, tomato, cucumbers, red onion, pickled red cabbage), and freshly-baked rounds of taftoon flatbread. Overall, everything we tried was flavorful, healthy, and came at a reasonable price for the quality of food!

I got there Margherita pizza and was very good There is…read morealways busy there is not like othe take ways sometimes empty during day hours. There?....always full with people eating standing up and queuing .Very good price, stuff very nice, food very good

Absolutely sensational stuff, food wise unbelievable, but i have to say the staff are what really…read moremakes this place special they are the most kindest loving people you'll ever come across, sometimes i just go in and not even to get food but just to say hello and see how they are doing.. this kebab shop will forever hold a place in my heart

Even under new name-same great taste! It's always busy when…read morewe've visited this place. It is centrally located so it easy to get to for a bite. Worth a visit if you want shawarma.

Tucked on Dame street, this turned out to be one of the BEST donner kebab, aka shawarma, not only…read morein Dublin but also compared to 10's of kebab places I've been to all around England, Scotland and Germany. The shawarma plate is huge with a very generous portion of meat, fresh mixed salad with olives, yogurt with dried herbs and a mildly spicy red sauce. The meat, either lamb or chicken is pre-marinated before grilling and has a crispy bark. They used different spices to marinade the chicken and lamb. They also bake 2 thin naans (not thick and leathery) with each order. Diffinately worth the hearty dinner experience!

I was walking around the neighborhood and came across this take out spot. I ordered a doner kabob…read moreto go and they made one fresh with beef and lamb mixed and filled it with onions, lettuce, tomato and a couple different sauces, one of which was hot. Boy what an amazing combination. The meat was perfectly cooked and all the veggies and sauces set this sandwich off in a big way. Give this place a go!!!

When I'm in Europe on business by myself, I tend to spend my budget on nicer hotels and eat on the…read morestreets like the locals. This is one of those places that fits right in to that plan. Located near St. Stephen's Green, I stumbled upon it while famished and searching for lunch. Western Europe tends to have a large number of Turkish kebab spots and this is really no different but I will give them some points for having a catchy name and good signage. Kebabs are the European version of fast food and is especially convenient for lunchtime takeaway. That is what I typically get but this place had other items on the menu too including Fish and Chips, Pizzas, etc. I noted that they were hand-tossing dough to order for their Kebab wraps and their pizzas so this is so much better than what we tend to see for fast food lunch options in the USA. There are only about 5 tables in the place so if you eat in, don't be a jerk and monopolize a table for a long time. Stuff your pie hole and move out. Better yet, take away and go to St. Stephen's Green across the street for a park bench setting to enjoy your lunch. If you go between noon-7p, they have meal specials that come with chips and a beverage. If you are a moron like me, you miss the sign and order a Doner Kebab and a drink and miss the meal deal and end up paying about an extra 1€. The guys working the place are polite, they get your order right (I asked for extra chili and peppers), and they know how to move a crowd. While I was in there about 25 people followed me in and slammed them with lunch orders but they kept up with the pace and got everyone taken care of in a timely way. The food was exactly as you would expect. Look at the photos and it tastes as good as it looks and all for under 7€ in general. The salad toppings are very fresh and the meat is shaved to order and not slowly dying and going limp under a heat lamp as I have seen at some other Kebab houses. I enjoyed my lunch there and am going to go back to grab another one to stick in my hotel cooler for my jet-lag middle of the night snack when I wake up around 1 am as is my usual Europe habit. It's not fancy, it's not trendy, it's not hip. But it is inexpensive by European standards, tasty, and filling. It is a no-brainer for 4 stars from me.

We were looking for the best kebab in town, and we have found it! The service starts when you walk…read morein the door, and they offer you tableside ordering upstairs (accept, trust me). The staff are attentive and very accommodating to make your visit the best possible, but really, this is about the food. Ordered (and devoured): - Lamb kabab (one order) - Naan - Curry chips - side of roasted tomatoes For two people, this was a feast! We enjoyed the people-watching, as we happened to arrive on Mother's Day, and everyone was dressed in their best for eating out with their mums. We couldn't eat all the food, but we did give it a go!

Food is freaking delicious and the staff are amazing…read more Who the heck are leaving less than 5 star reviews. For less than 40 show me another spot where you can feed and stuff two people so deliciously... Get some take out and enjoy. If you're by the Aloft give this place a try. Within walking distance and delicious food.

Ambience. B Service. A…read moreFood. A Price. A Found in the village Raheny across from the ancient church ruins! TakeAway only and CASH ONLY! Ladies were very friendly in helping with order. Ordered the fried chicken. Lunchbox 3 pieces. I guess, my choice or they like me?!! Anyway, ordered breast , thigh and wing. I didn't realize they Pressure FRY their chicken. The texture of the skin reminds me of Kentucky fried chicken. Very well seasoned. I'm ordering wings from now on as they're not the typical wings I'm familiar. Wing parts connected to big pieces of the back. The order overfills the box with chicken and Chips! All nice and hot and cooked to order. Reminder. CASH only! I'm a fan!

Macari's in Raheny is absolutely my favourite take away in Dublin. It is absolutely more than…read morelikely that I am displaying bias in my judgement in this instance, as Macari's is my local chipper, but they are damn good. And, to add credence to the statement above, Macari's was voted the best chipper in Dublin way back in '99 or 2000 (though this could have been Raheny people's irrational civic pride kicking in. For more info, see my review of Raheny). When I do go to Macari's, I unfailingly order a batter sausage and chips (just the chips if I'm trying to watch what I eat, rofl). The best thing about this order is that your batter sausage is guaranteed to be split down the middle, one hundred per cent of the time. Big name chippers like Leo Burdocks may like to think that they walk the walk, but do their batter sausages split down the middle, ensuring more surface area contact with the hot oil and thus increasing the square inchage of crispiness? They do in their arse. A little off topic, but isn't it strange how so many of the chippers in Dublin were opened by Italians? Look at all the Macari's, Luigi's, Forte's out there. You wonder why all these Italian immigrants decided to renounce their heritage, and instead of cooking magnificent pasta dishes in some restaurant at home, move to Ireland to sell fried crap to drunk people. There's a sociological study right there.

Staying in an air bnb nearby and this place was open and to go, and the other reviews had raves…read moreabout the pizza, so I thought I should give it a shot. The pizza looks like Digiornio's if you're familiar with the US, but the taste was pretty good. We had the meal deal with garlic bread and a drink. I ordered the pizza with the jalapeños and spiced chicken (forgot the name) and my bf had ham and mushrooms. Everything was a lot better with their white sauce on it, no clue what it was called, but heavy garlic and delicious. Tried ordering the chicken kebab as an appetizer but received what looks like a doner instead. It was alright, nothing to write home about. Basically for the price and taste, I give it overall four stars. I would eat there again no problem.

After a long day out, we decided to order some delivery for dinner. We decided to order from Curry…read moreand Kebab and we couldn't be happier! The food was delivered timely and it was delicious! The restaurant was very understanding and accommodating about my vegan requirements, everything was perfect! It definitely hit the spot. We will definitely order again.

This is the best place I ate so far in Dublin during my 11 months stay. I can highly recommend the…read moreLamb Kebab. I'm originally from Germany and we have Kebab-places there in every street, so I'm usually quite prejudiced against these places abroad already. What I can say is that the meat is extraordinary and the herbs and spices give it the perfect aroma. I never had such a good meat before in a kebab. The bread is self made and baked in a stone oven. It is a really good portion to eat. With the meat comes lettuce, tomatoes, olives, red cabbage, a chili and onions. Also you get 2 sauces in a separate bowl, so you can basically create the kebab yourself. There is rarely fat dropping from the kebab and all the ingredients are pickled and don't just come plain. The whole restaurant looks very clean inside. It also seems to be refurbished not that long time ago. If I could I would rate this place with 100 stars. If you like Kebab, there is no better place in Dublin. Trust me, I tried them all.

Best kebab ever!!!! I was visiting my family in Dublin back in March and they took me there for…read moredinner one night, well let me tell you it was delicious. The chicken was cooked to perfection it wasn't dry like other places., it was juicy and seasoned to perfection. I end up eating there like 4/5 times in that week I was there . Now I went back to visit my family again and besides missing my family I was missing Pasha's amazing food so of course I went back and had couple of lunches and dinners though the few days I spend in Dublin. Staff is nice and friendly. You guys should go check them out. I wish I lived closer to this amazing place but I'm like thousands and thousands miles away from them.