Out of all caterers I have encountered, K by Cunanan is the best. They upped the ante for catering…read morebusinesses here in the country because they showed that catering isn't only about serving great food, styling is a big factor too. We hired them for our wedding reception and our guests were really impressed with how nice the table setup was, and the delicious food, from cocktails to dessert. They also catered my dad's birthday party, and their staff handled the VIPs really well. If you look at their food, service and the cost of the package, you'll agree that the price is actually very reasonable because you're getting a caterer and an event stylist at the same time. If you want to impress people at your party, book K by Cunanan Catering. They know what to do.

Our NGO PCCCI aka Phil Cabin Crew Charities Inc had a great working rel'ship with Ms K on our last…read morefund raising event with the Filipiniana Theme ..... she is very engaging and has fresh ideas and concept and delivers on our requests.... we were very very satisfied and happy of the outcome..... thanks Ms K Cunanan!! Its one of our most memorable fund raising events !!

In a food tasting in La Pergola Verde located in the Boom Compound near the Cultural Center of the…read morePhilippines, I had my wonderful experience with Hizon's Catering. With an impressive layout, a fine selection of food, friendly staff with excellent service, and a complete checklist of all of the delicious items that they had to offer, my afternoon was well spent with a cocktail in one hand and my eating utensils in another, trying a little bit of everything starting from the soup and delectable appetizers to the various main courses, where some of the foods that I thought would not impress me (as I don't eat them regularly) had the best flavor of the lot, topped off with pasta in white and red sauces and creative and tasty desserts that served to stimulate my tongue on all ends and ensure a wonderful dining experience. But beyond the food and the samples, it was truly their friendly, courteous, and gentle staff (especially Reynaldo) that managed to win me over with their charm, and I was all too happy with the way that they continued to ensure that I was very well taken care of. If quality of service is very important for you, Hizon's is the caterer you are looking for.

If there's one service provider I'd come back to again and again, that would be Passion Cooks. I…read moretried to get them for my wedding but wasn't able to because they're usually fully booked during the peak wedding month of December. Fortunately, I had the pleasure of working with them for my daughter's christening. They did such a fantastic job that I'm now a fan for life. They did both the table set up and the food catering for the event for 100 guests. We had a Pirates vs Sailors theme and did a really amazing set-up. Very classy for a kiddie party. They are so creative that if you read reviews about them, they are just as popular for setting up as they are for the actual food catering. As for the food, everything was so good! All our guests were raving about it. Even years after, I still get asked about that particular party and who the caterer was (it was memorable for everyone). My favorite dishes were the Chicken and Ham Crepe with Brown Sauce and the Beef Pastel. The fresh fruit tartlets for dessert was 5-star hotel quality. If you want a truly unforgettable, hassle-free event, this is the supplier to turn to.

Passion Cooks Catering is arguably one of today's most popular caterers and event stylists, and…read morethat popularity is 110 percent merited. I have been to more than a few events that they were behind and the final result was always flawless. My jaw was literally left hanging in awe of their brilliance. Inasmuch as this stuff is learned, I also believe that for the most part, it's a natural talent that one is blessed with and I feel this applies to the woman behind PCC, Maja Martinez. You will not REGRET employing their services as they're a pleasure to work with as well.

True to its name, the Posh Caterer has given us a lavishly presented and sumptuous feast for our…read moregroup's intimate get together. Their elaborately prepared setup stood out among the other caterers in the party that day. Being a specialist in theme styled parties, they were able to execute our Winter Wonderland theme with so much class and sophistication. They used silver Christmas balls, white feathers, glass beads and snow-like frosted twigs to create a wintery vibe on our venue. For our party, the Posh Caterer had come up with an impressive menu that truly satisfied every diet. They served Lasagna, Glazed and Smoked Ham, Chicken Yakitori, Mango Crepe with Whipped Cream and Baked Eggplant with Feta Cheese in Phyllo Pastry. I loved everything! This theme party specialist have big stars in their roster of clients. I'm sure you know how celebrities are hard to please and yet the Posh Caterer meets expectations. There's not a single celebrity in our humble group but we were given professional and dedicated service as well, from the planning stage up to the preparations on the day of our event. The Posh Caterer will definitely help you wow your guests on your next event.

July 27, 2016 | 3.8 Overall Rating…read more FOOD 3.0 We ordered 3 items for dinner and it's fair enough to be able to get a glimpse of the restaurant's culinary capabilities. The biggest complaint would be serving temperature of the food, which is very low and would have us believe our food has been sitting there for over an hour. I would like to say it was cold, but that would be over-exaggerating the issue. For our starch we decided on having their rice bowls (PROMO: Includes a glass of iced tea and a cup of soup for only 159 PHP - Valid Until July 31, 2016) for some added fun. Reyjohn had the TONKATSU BICOL EXPRESS - deep-fried pork breaded to a medium thickness, chopped into strips and served with a few strands of string beans. The special sauce on the side pushes the otherwise bland bowl of pork and beans into something worth coming back for. The level of spiciness can be set according to preference, Reyjohn had his set to medium spiciness, which was barely noticeable, but it enable us to appreciate the smooth coconut based sauce further. YELLOW CHICKEN ADOBO AIOLI - A bowl of disappointment, the perfectly grilled tender chicken was wasted by the absence of flavour. Oddly my bowl doesn't even have sauce in the mix or on the side. My favourite Adobo rice bowl can be found at Recovery Food - Amadobo. For our main show we opted for a Chef's Recommendation: The CHOCOLATE BINAGOONGAN (370+ PHP) described as a treat for your taste buds with grilled pork tossed in bagoong from Pangasinan and dark chocolate mole from Batangas, served on the side. A satisfying dish flavour-wise, but it failed to define it properly with the pork pieces comprising of 2/3 fat and again the temperature too cool despite the pan being quite hot. Absorbing the heat of the metal pan would be the scrambled eggs at the bottom. The push of saltiness from the bagoong is neutralised by the chocolate mole, and both pair well with the egg. A could have been better dish. AMBIANCE 4.5 Interior materials, lighting and table spacing are our the first things we check when entering a restaurant. A tastefully designed place with colourful murals framed with red bricks and dark wood accents, leaving no wall undecorated. We're are very impressed with the overall feel of the layout, on the left-side corner is a Sari-Sari store selling various goods and a very large TV on the left wall broadcasting the Food Network. The right-side of the store is the bulk of the tables are located with ample spacing in between them. In the center is the semi-open kitchen that affords dinners a view of the action. Overall a well balanced setup that's more than just a dining hall. The Restrooms on the Men's side - is adequate in size, interior consistent with the rest of the restaurant, and the faucet bearing a rustic theme (garden house faucet), which thankfully works smoothly. Our only complaint being the lack of hand towels, hand dryers simply don't do. SERVICE 4.0 (+5% Service Charge) Another commendable aspect of our experience has to be the sincere service, that welcomed us without hesitation. They initially directed us to a 2-seater table, but upon realising our bag, they quickly offered the adjacent 4-seater table. The smallest of details really make a difference, kudos to the waiter and waitress who attended to our needs before we even needed to mention it. What's holding them back from a 5? The serving order, unless the order was posted separately, then it should be served together. Reyjohn's ordered arrived 5 minutes earlier than mine, leaving me empty, but he took a longer then necessary photo to fill-in the time. It's a minor mishap, with kitchen being the cause rather than the waiters, but then again, service includes all personnel involved in the restaurant's operations. Lastly, the vibe of a good working environment is always a nice sight, suitable for the casual ambiance of this establishment. The waiters are more than happy to serve you with a smile. OVERALL 3.8 7107 surely has something great in mind, but as of now, they still working out the bumps in the formula. Our overall rating tries to balance their potential and reality. Give them a try and you might have a better experience.

very very very very very very very very very very very very gud. good taste, good place, good moms…read morespaghet bruh

Wonderful night serviced by Juan Carlo the Caterer. From the professional service, the beautiful…read moresetup, and the Michelin type of food. We were entirely impressed. I walked out of my car and was greeted immediately and told that if I needed anything they would assist. The tables arranged like a 5 star restaurant. The main dishes were simply amazing. What I thought would be a simple dinner became a dinner to remember. Thank you Juan Carlo and Team.

Libre daw ang mangarap. So when I attended my first wedding expo, I did not shut off Juan Carlo the…read moreCaterer immediately despite their reputation as the prime caterer for celebrity events and weddings. But even sinful pleasures have their secret attraction. Although I am normally a penny wise or value for money type of person, I slowed down for a while and did not hurry to walk farther away from the booth. One agent must have noticed my uncertainty and she politely asked me, "Ma'am, gusto po ba nilang malaman ang packages namin?" And she added the clinching statement, "No commitment po." Thus liberated, my fiancé and I walked along with the agent who offered us seats at her agent's table. The agent's manner was friendly and welcoming that days after I still remember her name, Jona Reforma. There was composure and professionalism in her presentation of their packages. She gave us her full attention and spoke calmly without any sense of hurry. She also explained to us how the set up by Juan Carlo would look like. It crossed my mind how these qualities that I was admiring would be extended to the actual execution of their catering service come the day of the event. As far as the menu is concerned, it was clear as day that this caterer was top-notch. Their entrees will make you feel like you are facing a buffet table in a five star hotel: German Style Roast Chicken with Rosemary, Tarragon, Thymes and Basil; Roast Pork with Prunes and Walnuts; Callos Ala Madrilena; Pasta Primavera with Zucchini, Salami and Clams; and Norwegian Pink Salmon with Tequila Cream Sauce to name a few. They also offer not just one appetizer but at least two and not just one salad but a salad bar which includes several ready-made salads and a buffet of country greens with different dressings. If I were in dreamland, I would book Juan Carlo. But, this is reality and that's a different story.

I've heard and read about Neil's Kitchen for years now from friends and food bloggers alike but…read moreI've never had the chance to try it even though this location (their first and original location) is super close to our house. My friends planned a "South Saturday lunch" so that we can hang out in my neck of the woods instead of going all the way to Makati to hangout. Luckily I got a table immediately before the crowds arrived and a queue was formed. We ordered the following to share: 1. Tokwa't (Tofu) and Baboy (Pork) - we all enjoyed this appetizer that we ordered more fried tofu. The sauce was tangy and sweet while the tofu was cooked really well, crisp outside and soft inside. The pork was tasty and crispy as well. Loved the flavours and the textures in this dish 2. Crab fat pasta with crab cakes - the pasta wasn't too overpowering but you can def taste the crab fat. The crab cakes were made with real crab and they didn't scrimp on it. Great dish! 3. Sinigang paella and pork belly - one of their most popular dishes at Neil's Kitchen (we actually ordered two!). The sinigang in the paella was a great way to do a different take to sinigang and the pork belly was delicious. 4. Kare-kare with bagoong rice - kare kare was great with the distinct peanut taste and loved the veggies too. The bagoong rice was a nice accompaniment to the dish. Overall, I'm glad I finally tried Neil's Kitchen and next time I want to try their desserts.

Went here for a saturday night date and we liked the ambience. Westgate is also charming at night,…read moreparking is sufficient and the crowd is good. It was our first time at Neil's Kitchen and we were readily greeted by their attentive staff. The food selection all looked enticing. We got the calamari with paella negra, and chicken inasal with hainanese rice. Both were very filling and delicious. Would definitely go back.

What most people remember about a wedding is either the décor, the venue, the entertainment and the…read moreafter-party. However, the most important of this all would be the food. After all, guests who are fed well, will remember well. This is why it's very important for us as coordinators to have a reliable pool of caterers that we can recommend. One of those caterers is La Tasca. They no longer serve guests their good food through their restaurant (they used to have one at the old Greenbelt), but they continue to provide good food and good service for functions. What I like most about them is that their ability to provide quality food and service is all but a norm for them. I can say this because there was one wedding wherein the couple provide the assorted cheeses for the antipasti table. Considering La Tasca only provided for very few on the items on the buffet, they still set it up very well and beautifully at that. This just goes to show that they are all incredibly passionate about what they do - provide good food, good service and with fine silver cutlery at that.