The best food at all you should try dorum and kebap the chef is very clean and welcomedread more

The food is amazing! The owners are thoughtful. The chef exudes charisma. The service is…read moreimpeccable. The ambiance is incredible and your night will surely end with singing and dancing. This is by far my favorite spot for kebab and yeni raki.

Bayıldık ve tam anlamıyla patlayana kadar yedik. Çook başarılı. Gene olsa gene yerim pişman değilim…read more:)

Istanbul was love not just because of the history and architecture but most importantly for its…read morefood. The sweets and savory both are on point. You can actually go to a hole in the wall and get the best kababs or baklava or halwas every eatery is a sheer joy. So this is one of the best places for a kababfest all over Yelp, YouTube influencers backing that and also the most recommended place on internet based reviews. We chose a non busy time it wasn't that packed. This restaurant is not compact but definitely crowded in the sense that tables are very close to one another. The staff is extremely polite, helpful and friendly. We ordered a little bit of everything including liver. Each item was bursting of flavor and the meat used was top notch quality. Price point isn't bad. Do google the menu with pricing and these change quite often in places like Turkey which is a tourist hub. We paid with credit card no issues. The food came out piping hot and within reasonable grilling time. Definitely recommend this place it's a haven for meat lovers I can't wait to go back this is a solid 5 on 5 for me.

In Istanbul, Turkey on a food tour with Culinary Backstreet. It was a fabulous trip. Our next to…read morefinal night, we were treated to an interactive dining feast at Zubeyir Ocakbasi. This place is preformance art. We were seating at the pit master's table side. The chef is an amazing cog that makes this restaurant thrive with delicious meats. Tonight, we did not order food but were served by the pit master and his favorite creations. We dined on liver skewers with lamb tail fat, grilled garlic, lamb chops, kebobs, grilled onions, spicy breads, grilled peppers, and grilled tomatoes. It was entertaining, warm and completely interactive. The mezzes were also delicious but one has to be cautious not to load up on the salads. I cannot convey just how much fun it was to sit table side tonight. As engaging as the pit master was, his cooking skills are second to none with respect to his grill. If you are headed to Istanbul and looking for a new adventure with scrumptious grilled food, get reservations at Zubeyir Ocakbasi. The environment is engaging, light and just plain fun. I tip my hat to the restaurant, the pit master and to our tour guide for making this evening memorable.