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    Zübeyir Ocakbaşı

    4.2 (94 reviews)
    ModerateBarbeque
    Open 11:00 am - 12:00 AM (Next day)

    Zübeyir Ocakbaşı Photos

    ZÜBEYIR OCAKBAŞI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

    Recommended Reviews - Zübeyir Ocakbaşı

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    Reviews With Photos

    Alexander B.

    Another great restaurant in Istanbul! Super close to Taksim square, nice interior, friendly and quick service. The menu is not overwhelming and you'll find an option for any taste. We ordered Beyti and Tzatziki - both were incredible. Very delicious and decent portion size. Prices on the final check were accurate and overall reasonable. Would definitely come back.

    The chicken plate which was not cooked in the middle

    I had a terrible experience. This place is super over priced, the prices are x4 compared to the menus shared by users from 2023. The inflation has not been 400% in Turkey !! But that was not the main turn off I would pay top dollar for good food. I order the chicken plate and after having couple of bites I realized it was uncooked in the middle. I complained and cancelled my food. Received no apologies and they charged me for half of my food ! My work colleague had a similar experience. I DO NOT RECOMMEND THIS PLACE THERE ARE MANY OTHER GOOD PLACES !! Forgot to mention nobody asked us what we need and we got charged for service !! Unbelievable

    03/12/23
    Michael U.

    With 2 locations in Istanbul Zübeyir Ocakbaşı comes from brothers Hamit and Zübeyir Bey, the relative newness of a Restaurant opened in 2005 in no way suggesting that either space lacks the skills or Ingredient sourcing offered at places that have been around for a hundred years or more. Masters of the grill since the mid-1980s, a philosophy of "service to God is service to humanity" overlying modern and traditional Turkish fare, it is with complimentary Tea that many will begin and end their meal while service is exceedingly pleasant regardless of language barriers. Well-priced for an upscale eatery on the Anatolian side, Appetizer 65-70 Turkish Lira and grilled Meats roughly 200-240, it is while Lamb, Beef and Chicken sizzle beneath a tremendous copper hood that guests are treated to delicacies such as Cheese, Tzatziki or spicy Aubergine alongside housemade Bazlama Bread. Taking no shortcuts, even paper-thin Yufka made on-site, Meats arrive still piping hot alongside long Peppers, roasted Tomatoes and Onions perfumed with Za'atar such that Kebap can be eaten alone of the skewer or loaded onto Bread with a choice of Spices or leftover Spreads.

    The grill master
    Carla D.

    The taste of meat cooked on coal is definitely a plus. We got a couple of kebabs, some special lamb ribs and a yogurt dip that was delicious. We had front row seats and watched the grill master in action. Definitely recommend making reservations if you're coming for dinner.

    Russ L.

    This restaurant is high on my list of "Must Eat" restaurant. So its fitting that it is out first meal as soon as we arrived in Istanbul. Tip: *Make reservations in advance. This place does gets very crowded, very popular with the locals. *We arrived for dinner at around 2100 and we were seated right away. Our server was a wonderful man, very friendly and helpful. He recommend a few items for us to try for appetizers. Let me tell you, the best kebak ever! We ordered the Mix Grill Kebab and the Chicken Wings. Both was perfection, flavorful, moist and juicy. Amazing way to start our trip. So impressed that we went back for two more times before we went back home. Highly recommended and should not be miss.

    Barbie S.

    The best grilled lamb chops are here! This restaurant was recommended by a local resident and the food is delicious. Plenty of outdoor seating and an indoor area. Fresh bread and quality meats. Just to note, they charge a cover and service charge.

    Mixed grill
    Alex R.

    Got a mixed grill platter with lamb shish, lamb chops and Adana kebob. Everything was well prepared , juicy and tasty . Would come back for sure .

    Jason L.

    The food was ok. However, the service has lots of room for improvement. For example, the typical tea after the meal is not served and I had to ask for it. I was seated in the corner and there was a bad smell coming out of a small door, even though the restaurant was not really full.

    Elias B.

    This is by Far the best kabob in Turkey perhaps even better than Iraq where I thought they had the best kabob. The quality is insane here, with amazing talent in creating this food. First of all lets talk about their mezas. Its simple and classic, tomatos with some kind go herbs and pomegranate meioses but the flavors are elevated here. Moreover, the yogurt with some kind go herbs and olive oil is insanely delicious and not to mention thee smoky eggplant with olive oil ( we ordered three rounds of mezas ) The lamb chops are the best I have ever had in my life although I lived in Iraq for years where they have the best lamb ( as I thought ) Moreover, The spicy kabob which I think is called Adana kebab is an absolute mystery of flavors. those two are not to be missed.

    Buryan
    Krishy K.

    I was looking for a good traditional food in Tuksim square for reasonable price ( not touristic) and found it... great food and their traditional Ayran is a must try. People were nice and welcoming as well.

    Marlon T.

    Best BBQ I've had in the world. Everything was amazing. Had chicken wings, lamb chops, beef and chicken kebab! Loved it! Walked in with no reservation on Saturday night and they went out of their way to accommodate us. Staff was super friendly too. Walked out with a food coma but it was so worth it. Ate way too much so I should probably walk to my hotel tonight.

    Chicken dish & Beef Dish

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    10 months ago

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    1 year ago

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    3 months ago

    Good food & service. Authentic barbecue Kabob, nice atmosphere. Tried the yogurt drink the first time and it tasted good with the kabob .

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    2 years ago

    Great food! Service was great. I'm from New York, first time in Turkey. And I'll come back again!

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    2 years ago

    Good and friendly service. Tasty food, but other places are good too. Servings were small. Sat in table outside on street.

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    4 years ago

    The food and service were great. Everything came out hot and fresh. The flavors were so intense and perfectly balanced.

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    Page 1 of 3

    Zübeyir Ocakbaşı Reviews in Other Languages

    Review Highlights - Zübeyir Ocakbaşı

    It is conveniently located near Taksim Square - a great tourist spot, and the grilled platter was amazing.

    Mentioned in 7 reviews

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    Kapı Karaköy - Shish kebab with peppers, onions, tomatoes, and cilantro. A nice red wine to go with it.

    Kapı Karaköy

    4.4(8 reviews)
    1.4 kmKemankeş Karamustafa Paşa Mh., Kemankeş Karamustafa Paşa
    ₺₺

    We came here for dinner in our second night in Turkey, and thoroughly enjoyed it... we loved the…read morekunefe the most, and it was our favourite out of all the ones we had in Istanbul! The ambiance here is beautiful - hidden in a small alley on a road beside the Galata Tower, there are lights and music that fill up the narrow path here. Outside seating is super quaint, and the inside of the restaurant is nice too, decorated in a very traditional way. We started off with a shepherds salad because I was in desperate need of fibre after two days of straight protein and carbs . It was a simple Mediterranean style salad, with tomato, onions, cucumbers, and parsley. We then shared a chicken shish and, heavily influenced by the meal we had at Antiochia the day prior, a kebab durum. The durum was good - crispy and meaty - but I think we had the best at Antiochia. It lacked a bit of juice. The chicken shish was delicious though; it was tender, moist, and flavourful. The real star, however, was the kunefe. This dessert was by far the best of its kind we've had in Istanbul! It wasn't too sweet, the inside was creamy (and more mild than some other variations we tried), but it was the clotted cream on top and the pistachio crumble that elevated this to another level. The cream made the dish super buttery and fragrant, adding complexity. Would definitely come again just for the kunefe!

    Good and personable service. Medieval decor created a beautiful and unusual atmosphere. The shish…read morekebab was stellar.

    Photos
    Kapı Karaköy
    Kapı Karaköy - The spread

    The spread

    Kapı Karaköy - Dining area.

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    Dining area.

    Ali Ocakbaşı - Main course.

    Ali Ocakbaşı

    3.8(8 reviews)
    0.5 kmGümüşsuyu, Gümüşsuyu Mh., Beşiktaş
    ₺₺₺

    We visited Ali Ocakbaşı Karaköy and ordered the lamb chops, lamb back, and Peynirli İrmik Tatlısı…read more Unfortunately, the food was disappointing. The meat quality was not as good as expected, and both lamb dishes were a bit overcooked. The Peynirli İrmik Tatlısı was also a letdown. It lacked the aroma we were expecting and instead had a strong smell that we found unpleasant. One practical issue is that the restaurant can be difficult to find. There is another nearby restaurant with a very similar name, Chef Ocakbaşı, which made locating the correct restaurant confusing. Overall, the experience did not live up to our expectations.

    We were visiting from out of the country and this restaurant came highly recommended by someone…read moreattending the same conference as us. We checked the reviews and were excited--it looked like it was going to be an amazing experience. And at first, it was! We were seated on the patio with a great view, and the atmosphere seemed lovely. However, things quickly went downhill. There was a very large party inside--maybe 30+ people taking up the entire dining room--and it felt like the patio got forgotten. The bigger issue came from the table next to us, which had apparently become the designated **smoking area**. At first, I thought it was just staff taking a break, but then around **8 more people came out to smoke** right next to our table. The smoking itself wasn't the worst part--it's outside, and I get that--but they were all crowding around our table, standing with their backs literally **inches from our food**. It felt extremely rude and disruptive, and unfortunately, the staff couldn't do anything about it since there were no other tables available. To be fair, our server was **fantastic**--you could tell he was uncomfortable too, especially since the smokers had taken over what looked like his service station. He did his best under tough circumstances, and we appreciated that. Maybe we just caught it on a bad night, but I'd say if you're sensitive to smoke or looking for a more peaceful experience, **avoid the patio**.

    Photos
    Ali Ocakbaşı - Seating area.

    Seating area.

    Ali Ocakbaşı - Appetizers arrangement.

    Appetizers arrangement.

    Ali Ocakbaşı - Patio view of Istanbul.

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    Patio view of Istanbul.

    Zübeyir Ocakbaşı - bbq - Updated July 2026

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